702 - 5075 Falconridge Boulevard NE · WESTWINDS
13 mai 2026
Non conformeTwo milk crates of moldy tomatoes were observed in the walk-in cooler., - Ensure only food that is safe and edible is stored and used., - The moldy tomatoes were discarded.
The facility was missing a screen door, and the door was observed open during the inspection., - Ensure a screen door is installed to prevent pest entry.
Hard-to-reach areas, such as behind cutting tables, underneath the three-compartment sink, and behind shelves, appeared dirty., - Clean the above-mentioned areas thoroughly.
Biryani Palace Chutney & Sambol House IPL Cuisine se trouve dans le quartier WESTWINDS. WESTWINDS, Calgary compte 245 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 179 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 28 avril 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Two milk crates of moldy tomatoes were observed in the walk-in cooler., - Ensure only food that is safe and edible is stored and used., - The moldy tomatoes were discarded.
The facility was missing a screen door, and the door was observed open during the inspection., - Ensure a screen door is installed to prevent pest entry.
Hard-to-reach areas, such as behind cutting tables, underneath the three-compartment sink, and behind shelves, appeared dirty., - Clean the above-mentioned areas thoroughly.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
WESTWINDS
**The violation still exists**, Update: no perishable food was stored in the prep cooler. , , 1. The prep cooler was measured at 19°C during the inspection., - All cut vegetables, milk, and sauces stored inside were discarded on-site due to temperature abuse., - Repair the cooler.
1. Ventilation canopy filter appeared dirty. , - Clean ventilation canopy filters. , 2. Electric outlet in kitchen was missing cover plate., - Install the electric cover plate.
Bulk container (dry food/spices) lids were dirty., - Ensure to clean the lids and container thoroughly.
1. The prep cooler was measured at 19°C during the inspection., , - All cut vegetables, milk, and sauces stored inside were discarded on-site due to temperature abuse., - Repair the cooler., , 2. The walk-in cooler was recorded between 8–9°C., , - The operator contacted a technician immediately. The cooler was repaired, and the operator called the office to confirm the unit had been restored to 4°C.
1. Ventilation canopy filter appeared dirty. , - Clean ventilation canopy filters. , 2. Electric outlet in kitchen was missing cover plate., - Install the electric cover plate.
1. The overall cleanliness of the facility was poor. Hard‑to‑reach areas, including walls and corners, were visibly dirty., - The facility must be thoroughly cleaned, ensuring all surfaces including concealed or low‑traffic areas are maintained in a sanitary condition., , 2. The service area contained construction tools, and clean single‑service utensils were being stored directly on the floor., -All non–food-related items must be removed from the food preparation and service areas., Utensils must be properly organized and stored in a sanitary manner, at least 6 inches off the floor.
Operator was not able to demonstrate proper use of the 3-compartment sink for dishwashing , purposes. Measuring cup was not available to properly measure the sanitizer solution., - Operator was informed on how to properly use the 3-comp sink for dishwashing. , - Ensure to acquire a measuring cup/spoons.
1. Disposable cups used as scoops for bulk items were stored in the containers, with cups covered in the product. , - Operator is to remove cups and make sure to use scoops with handles and store them away from the food product., , 2. Food items were observed stored close to the floor in the walk-in cooler. Operator instructed to lift the shelving rack off the floor., - Please ensure all food products are stored in a safe and sanitary manner at least 15 cm (6 in.) off the ground.
1. The bathroom door that opened into the food/utensil storage area was missing a self-closure device., - Please install self-closure device., , 2. The silicone caulking/grout on the washroom sink had gaps and was peeling off., - Please replace the silicone caulk., , 3. Aluminum foil was used to line the walls behind the cookline., - Operator is to ensure foil paper is removed from all surfaces.