702 - 5075 Falconridge Boulevard NE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 13, 2026
Two milk crates of moldy tomatoes were observed in the walk-in cooler., - Ensure only food that is safe and edible is stored and used., - The moldy tomatoes were discarded.
The facility was missing a screen door, and the door was observed open during the inspection., - Ensure a screen door is installed to prevent pest entry.
Hard-to-reach areas, such as behind cutting tables, underneath the three-compartment sink, and behind shelves, appeared dirty., - Clean the above-mentioned areas thoroughly.
Biryani Palace Chutney & Sambol House IPL Cuisine is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 249 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 173 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Royal Paan
WESTWINDS
This restaurant has been inspected 5 times since April 28, 2025, with 1 in compliance, 3 not in compliance, and 1 closure on record.
3 violations
Two milk crates of moldy tomatoes were observed in the walk-in cooler., - Ensure only food that is safe and edible is stored and used., - The moldy tomatoes were discarded.
The facility was missing a screen door, and the door was observed open during the inspection., - Ensure a screen door is installed to prevent pest entry.
Hard-to-reach areas, such as behind cutting tables, underneath the three-compartment sink, and behind shelves, appeared dirty., - Clean the above-mentioned areas thoroughly.
3 violations
**The violation still exists**, Update: no perishable food was stored in the prep cooler. , , 1. The prep cooler was measured at 19°C during the inspection., - All cut vegetables, milk, and sauces stored inside were discarded on-site due to temperature abuse., - Repair the cooler.
1. Ventilation canopy filter appeared dirty. , - Clean ventilation canopy filters. , 2. Electric outlet in kitchen was missing cover plate., - Install the electric cover plate.
Bulk container (dry food/spices) lids were dirty., - Ensure to clean the lids and container thoroughly.
3 violations
1. The prep cooler was measured at 19°C during the inspection., , - All cut vegetables, milk, and sauces stored inside were discarded on-site due to temperature abuse., - Repair the cooler., , 2. The walk-in cooler was recorded between 8–9°C., , - The operator contacted a technician immediately. The cooler was repaired, and the operator called the office to confirm the unit had been restored to 4°C.
1. Ventilation canopy filter appeared dirty. , - Clean ventilation canopy filters. , 2. Electric outlet in kitchen was missing cover plate., - Install the electric cover plate.
1. The overall cleanliness of the facility was poor. Hard‑to‑reach areas, including walls and corners, were visibly dirty., - The facility must be thoroughly cleaned, ensuring all surfaces including concealed or low‑traffic areas are maintained in a sanitary condition., , 2. The service area contained construction tools, and clean single‑service utensils were being stored directly on the floor., -All non–food-related items must be removed from the food preparation and service areas., Utensils must be properly organized and stored in a sanitary manner, at least 6 inches off the floor.
No violations
3 violations
Operator was not able to demonstrate proper use of the 3-compartment sink for dishwashing , purposes. Measuring cup was not available to properly measure the sanitizer solution., - Operator was informed on how to properly use the 3-comp sink for dishwashing. , - Ensure to acquire a measuring cup/spoons.
1. Disposable cups used as scoops for bulk items were stored in the containers, with cups covered in the product. , - Operator is to remove cups and make sure to use scoops with handles and store them away from the food product., , 2. Food items were observed stored close to the floor in the walk-in cooler. Operator instructed to lift the shelving rack off the floor., - Please ensure all food products are stored in a safe and sanitary manner at least 15 cm (6 in.) off the ground.
1. The bathroom door that opened into the food/utensil storage area was missing a self-closure device., - Please install self-closure device., , 2. The silicone caulking/grout on the washroom sink had gaps and was peeling off., - Please replace the silicone caulk., , 3. Aluminum foil was used to line the walls behind the cookline., - Operator is to ensure foil paper is removed from all surfaces.