1921 23 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Biggie's Glizzies - CGY-1955 se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 788 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 550 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Milano Cafe
BELTLINE
Ce restaurant a été inspecté 11 fois depuis le 9 mai 2024, avec 5 conformes, 1 non conforme et 5 fermetures au dossier.
Aucune infraction
1 infraction
The available quat test strips were not accurate., , Obtain new quat test strips.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
, The hot water heater for the facility is not permitted to be used in commercial facilities (residential RV hot water tank). Additionally, the hot water tank is labelled as a non-potable water heater.
1 infraction
, The hot water heater was insufficient. Both dishwashing sinks were unable to be filled 1/2 to 3/4 full with hot water before the tank ran out of hot water.
1 infraction
, The hot water heater for the facility is not permitted to be used in commercial facilities (residential RV hot water tank). Additionally, the hot water tank is labelled as a non-potable water heater.
Aucune infraction
4 infractions
, Hot water was not initially available at the two compartment sinks. When hot water did become available, once any amount of cold water was turned on, the hot water once again became unavailable. , , Have the hot water system repaired/serviced or replaced. The hot water system must be able to fill both basins of the two compartment sink 1/2 to 3/4 full of water measuring at least 45 degrees Celsius, with hot water still remaining for handwashing.
, A quaternary ammonium based sanitizer was available for sanitizing food contact surfaces and dishes, but only chlorine test strips were available for use., , Either obtain chlorine based food contact surface sanitizer, or obtain quat sanitizer test strips.
, The basins for the two compartment sinks were not draining. , , Have the plumbing assessed and repaired.
, The waste water plumbing under the two compartment sink was leaking., , Have the plumbing repaired to stop the leak.