130 - 1211 Edmonton Trail NE · CRESCENT HEIGHTS
26 janvier 2026
Non conformeThe paper towels were not placed in a paper towel dispenser. The operator stated they do not know where the key is to unlock the paper towel dispenser. , , Paper towels must be stored in a paper towel dispenser to protect it from contamination. , , Find the key for the paper towel dispenser or install a paper towel roll dispenser.
A pest control monitoring program is not in place. , , Implement a pest monitoring program. This can either be done by hiring a professional company to , conduct monthly monitoring or the facility operator can do it themselves by placing traps throughout the , facility and completing a monthly pest checklist (provided via email along with this report).
***Outstanding violation - noted on January 19, 2026***, , Ceiling tiles around ventilation canopy are stained, missing (one panel), and patterned., -Ensure ceiling tiles are smooth and impervious to moisture
1. The surface of the counter on the left side of the hand sink was in disrepair. The surface was beginning to lift, allowing moisture and debris to enter and is no longer smooth, durable or easy to clean. , , Food contact surfaces must be smooth, durable, and easy to clean. , , Replace or repair the counter and ensure the surface is smooth, durable and easy to clean. , , UPDATE - January 26, 2026: The operator stated they will sand down the surface of the table cover with a vinyl sheet. , , 2. The drainpipe for the hand sink was in disrepair. Duct tape was used to repair the pipe. , , The sanitary drainage system must be maintained in good repair to ensure wastewater is disposed of in a safe and sanitary manner. , , Repair the drainpipe and refrain from using duct tape for repairs. , , UPDATE - January 26, 2026: The operator stated they a have the replacement for the pipe and will be installed by the end of day. , , 3. There was a hole in the wall near the light switch of the dry storage area. , , The wall must be maintained in good repair. , , Repair the wall and ensure the surface is smooth, durable, and easy to clean.
The sliding glass door of the display cooler was in disrepair. Duct tape was used to repair the sliding glass door. , , Food equipment must be maintained in good repair to mitigate physical contamination of food and to facilitate cleaning and sanitizing. , , Repair the sliding glass door and refrain from using duct tape for repairs., , UPDATE - January 26, 2026: The operator stated a new glass door has been ordered and will be installed upon arrival.
There is grime, grease accumulated in the following areas: , - Underneath the hand sink, - Underneath the fryer and grill , - In between the fryer and grill , - The ventilation canopy (corrected), , Hard-to-reach areas must be regularly cleaned. , , Thoroughly clean the indicated areas.
Big Bowl Hot Pot se trouve dans le quartier CRESCENT HEIGHTS. CRESCENT HEIGHTS, Calgary compte 129 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 92 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 26 février 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
The paper towels were not placed in a paper towel dispenser. The operator stated they do not know where the key is to unlock the paper towel dispenser. , , Paper towels must be stored in a paper towel dispenser to protect it from contamination. , , Find the key for the paper towel dispenser or install a paper towel roll dispenser.
A pest control monitoring program is not in place. , , Implement a pest monitoring program. This can either be done by hiring a professional company to , conduct monthly monitoring or the facility operator can do it themselves by placing traps throughout the , facility and completing a monthly pest checklist (provided via email along with this report).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
RENFREW
***Outstanding violation - noted on January 19, 2026***, , Ceiling tiles around ventilation canopy are stained, missing (one panel), and patterned., -Ensure ceiling tiles are smooth and impervious to moisture
1. The surface of the counter on the left side of the hand sink was in disrepair. The surface was beginning to lift, allowing moisture and debris to enter and is no longer smooth, durable or easy to clean. , , Food contact surfaces must be smooth, durable, and easy to clean. , , Replace or repair the counter and ensure the surface is smooth, durable and easy to clean. , , UPDATE - January 26, 2026: The operator stated they will sand down the surface of the table cover with a vinyl sheet. , , 2. The drainpipe for the hand sink was in disrepair. Duct tape was used to repair the pipe. , , The sanitary drainage system must be maintained in good repair to ensure wastewater is disposed of in a safe and sanitary manner. , , Repair the drainpipe and refrain from using duct tape for repairs. , , UPDATE - January 26, 2026: The operator stated they a have the replacement for the pipe and will be installed by the end of day. , , 3. There was a hole in the wall near the light switch of the dry storage area. , , The wall must be maintained in good repair. , , Repair the wall and ensure the surface is smooth, durable, and easy to clean.
The sliding glass door of the display cooler was in disrepair. Duct tape was used to repair the sliding glass door. , , Food equipment must be maintained in good repair to mitigate physical contamination of food and to facilitate cleaning and sanitizing. , , Repair the sliding glass door and refrain from using duct tape for repairs., , UPDATE - January 26, 2026: The operator stated a new glass door has been ordered and will be installed upon arrival.
There is grime, grease accumulated in the following areas: , - Underneath the hand sink, - Underneath the fryer and grill , - In between the fryer and grill , - The ventilation canopy (corrected), , Hard-to-reach areas must be regularly cleaned. , , Thoroughly clean the indicated areas.
Two pairs of single-use disposable gloves were found in the kitchen area. , , Disposable gloves are meant to be single-use. Once the gloves are taken off, the gloves must be discarded then followed by hand hygiene. , , The operator discarded the gloves at the time of the inspection.
The food surface sanitizer and the cleaner solution did not have a label. , , Chemicals must be adequately labelled for staff awareness and safe usage of the product. , , Ensure all chemicals are labelled with the contents if decanting into another container or spray bottle. , , The operator labelled the chemicals at the time of the inspection.
The paper towels were not placed in a paper towel dispenser. The operator stated they do not know where the key is to unlock the paper towel dispenser. , , Paper towels must be stored in a paper towel dispenser to protect it from contamination. , , Find the key for the paper towel dispenser or install a paper towel roll dispenser.
Rice scoop was stored in stagnant water at room temperature that measured 16C. , , Utensils must be stored in the following manner to prevent the growth of bacteria: , - Iced water <4C , - Hot water >60C , - Food grade sanitizer solution of either 100ppm of chlorine or 200ppm of quats, , The operator replaced the water with iced water at the time of the inspection.
A pest control monitoring program is not in place. , , Implement a pest monitoring program. This can either be done by hiring a professional company to , conduct monthly monitoring or the facility operator can do it themselves by placing traps throughout the , facility and completing a monthly pest checklist (provided via email along with this report).
1. The surface of the counter on the left side of the hand sink was in disrepair. The surface was beginning to lift, allowing moisture and debris to enter and is no longer smooth, durable or easy to clean. , , Food contact surfaces must be smooth, durable, and easy to clean. , , Replace or repair the counter and ensure the surface is smooth, durable and easy to clean. , , 2. The drainpipe for the hand sink was in disrepair. Duct tape was used to repair the pipe. , , The sanitary drainage system must be maintained in good repair to ensure wastewater is disposed of in a safe and sanitary manner. , , Repair the drainpipe and refrain from using duct tape for repairs. , , 3. There was a hole in the wall near the light switch of the dry storage area. , , The wall must be maintained in good repair. , , Repair the wall and ensure the surface is smooth, durable, and easy to clean., , 4. Cardboard was used to line the shelves near the grill line and inside the cooler. The cardboard was soiled. , , Refrain from using cardboard to line the shelving units as the surface is not smooth, durable or easy to clean. , , Remove the cardboard and ensure shelving units are regularly cleaned.
***Outstanding violation - noted on January 19, 2026***, , Ceiling tiles around ventilation canopy are stained, missing (one panel), and patterned., -Ensure ceiling tiles are smooth and impervious to moisture
The sliding glass door of the display cooler was in disrepair. Duct tape was used to repair the sliding glass door. , , Food equipment must be maintained in good repair to mitigate physical contamination of food and to facilitate cleaning and sanitizing. , , Repair the sliding glass door and refrain from using duct tape for repairs.
There is grime, grease accumulated in the following areas: , - Underneath the hand sink, - Underneath the fryer and grill , - In between the fryer and grill , - The ventilation canopy, , Hard-to-reach areas must be regularly cleaned. , , Thoroughly clean the indicated areas.
1) Handwashing sink counter near kitchen entrance is lined with material that does not fully seal to create a smooth surface (gaps and crevices)., -Install a covering or counter that is smooth and impervious to moisture, -Operator has ordered a new counter with a sink, , 2) Ceiling tiles around ventilation canopy are stained, missing (one panel), and patterned., -Ensure ceiling tiles are smooth and impervious to moisture