86 Freeport Boulevard NE · STONEY 2
Best Western Premier Freeport Inn Calgary is in the STONEY 2 neighbourhood. STONEY 2, Calgary has 36 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 9, 2026, there are 23 (64%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since January 23, 2026, with 2 passes and 0 closures on record.
The battery-operated soap dispenser at the back kitchen hand sink was not functional., , Provide liquid soap in a working dispenser.
Chlorine test strips were being used to monitor the high temperature dishwasher in the kitchen. , , There was a probe thermometer with max registering function. Please use it for monitoring the high temperature dishwasher at plate level daily to ensure that the sanitizing temperature reaches at least 71C.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The food handling permit was posted in the kitchen., , Display the permit in an area for public viewing.
1) Walls tiles were missing behind the seafood freezer., , Repair the wall. Surfaces must be smooth, non-absorbent to moisture and easy to clean., , 2) Water was leaking from the tap of the bar hand sink. This sink was located by the ice well., , Repair the sink to stop the leak., , 3) A wall plate cover behind the line cooler was partially detached from the wall., , Secure the plate cover to the wall.
1) The handle broke off from the flip lid of the line cooler located across the deep fryer., , Replace the handle., , 2) A cutting board was stored behind the tap of the bar hand sink., , The cutting board was taken to a different area for storage. Store food/ equipment/ utensils away from the splash zone., , 3) There was debris on the bottom of the container for cooking utensils., , The container and utensils were cleaned and sanitized in the dishwasher during the inspection.
1) There was food debris in the kitchen drawers with utensils and takeout supplies., , Clean the drawers., , 2) There was a buildup of debris under the dish pit along the wall., , Clean the wall including hard-to-reach areas.