Belgian Beer Cafe

The pail of quat sanitizer in the cook line measured 0 pm. The solution was dirty with grease and food debris., , Sanitizer was replaced during the inspection.

The cook line hand sink with knee valve measured at least 55C., , The water temperature was adjusted so that it was comfortable for handwashing.

The floor drain under the steam table in the cook line had no cover., , Install a tight-fitting floor drain cover.

1) There was a hole in the wall under the cook line hand sink with insulation exposed. , , Repair the wall., , 2) The pipes behind the two-compartment sink in the dishwashing area were protected by fabric covers. These covers were stained., , Replace fabric pipe protectors with another material that is non-absorbent to moisture and easy to clean.

The flip lid for the line cooler by the toaster was loose., , Secure the flip lip to the unit.

1) There was insulation on the floor under the cook line hand sink., , 2) There was an accumulation of food debris and grease under the flat grill and deep fryer and on the sides of cooking equipment. , , Clean the areas noted.