166 Bridlewood Manor SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 10, 2026
Not in ComplianceDuring the inspection, the hot-holding temperature of gravy and cooked meat was observed to be 50.2°C and cooked mushrooms in oil was at 51.8 degrees Celsius in the hot holding unit. , , The operator stated that the hot-holding unit had recently been adjusted to a higher setting and that the temperature was increasing and expected to reach above 60°C shortly. The operator further clarified that if the food temperature did not reach the required hot-holding temperature, the food would be discarded within 4 hours of preparation, using time as a control measure.
During the inspection, food packaging containers were observed to be stored on a shelf uncovered, where food contact surface was facing upwards, unprotected, creating a risk of contamination. , , The operator turned the containers upside down to protect the food-contact surfaces from contamination., , Ensure that all food packaging containers are stored in a clean and protected manner to prevent contamination. Containers should be kept covered, wrapped, or stored appropriately to protect from contamination.
During the inspection, two small stainless-steel containers containing tomatoes and onions were observed to be placed inside a larger plastic container containing lettuce, inside the cooler. all 3 items were uncovered where the bottom of containers were directly contacting the lettuce and other two exposed to contamination., , Ensure to store food items appropriately using tight-fitting lids or food-grade plastic wrap in order to prevent cross-contamination during storage and handling.
Beefer’s Steak Subs - CNT-585 is in the BRIDLEWOOD neighbourhood. BRIDLEWOOD, Calgary has 48 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 17, 2026, there are 35 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since June 9, 2026, with 2 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
During the inspection, the hot-holding temperature of gravy and cooked meat was observed to be 50.2°C and cooked mushrooms in oil was at 51.8 degrees Celsius in the hot holding unit. , , The operator stated that the hot-holding unit had recently been adjusted to a higher setting and that the temperature was increasing and expected to reach above 60°C shortly. The operator further clarified that if the food temperature did not reach the required hot-holding temperature, the food would be discarded within 4 hours of preparation, using time as a control measure.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
TD Hair and Makeup - Food
BRIDLEWOOD
During the inspection, food packaging containers were observed to be stored on a shelf uncovered, where food contact surface was facing upwards, unprotected, creating a risk of contamination. , , The operator turned the containers upside down to protect the food-contact surfaces from contamination., , Ensure that all food packaging containers are stored in a clean and protected manner to prevent contamination. Containers should be kept covered, wrapped, or stored appropriately to protect from contamination.
During the inspection, two small stainless-steel containers containing tomatoes and onions were observed to be placed inside a larger plastic container containing lettuce, inside the cooler. all 3 items were uncovered where the bottom of containers were directly contacting the lettuce and other two exposed to contamination., , Ensure to store food items appropriately using tight-fitting lids or food-grade plastic wrap in order to prevent cross-contamination during storage and handling.
No violations
1 violation
June 9 sample showed Total Coliform present.
No violations