B - 6428 34 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
BBQ Bob - CGY-2149 is in the BOWNESS neighbourhood. BOWNESS, Calgary has 140 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 11, 2026, there are 102 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bowness Vietnamese Restaurant
BOWNESS
This restaurant has been inspected 15 times since July 29, 2023, with 9 in compliance, 6 not in compliance, and 0 closures on record.
No violations
2 violations
The concentration of chlorine sanitizer was too strong. , , Ensure to mix 1/2 teaspoon of unscented household bleach per liter of water. Chlorine sanitizers must be used at 100 ppm. Verify the concentration of the sanitizer solution using chlorine test strips.
Significant leak at the pump when pump was running. , , Please replace pump. The plumbing system must be in a good state of repair.
No violations
1 violation
Concentration of chlorine sanitizer was too potent, testing > 200 ppm. Correct concentration of chlorine sanitizer should be measured at 100 ppm. Excessively high concentrations of chlorine sanitizer can be harmful when ingested and irritate the skin., , Operator was instructed on how to properly mix and accurately test chlorine sanitizer solution. Operator was informed to test the chlorine sanitizer mixture every time it is made. Operator diluted their solution with water to the correct concentration of 100 ppm.
No violations
No violations
1 violation
No access number on the requisition form.
2 violations
There was no hot water at the time of the inspection. Corrected onsite during the inspection. Please make sure hot and cold running water is available at all times.
Extreme grease built up at the exhaust canopy filters. Please make sure cleaning is done.
1 violation
The operator was not able to demonstrate proper use of the multiple-compartment sink for dishwashing purposes. Specifically, the proper sanitizing step was not followed, as required. The inspector walked through with the operator on how to properly use the sink for sanitization. A copy of the two-compartment sink poster/instruction will be provided with this report. As indicated, please ensure to fully submerge all dishes, utensils, and equipment in a 100-ppm chlorine concentration by following this ratio: ½ teaspoon of bleach per liter of water. Use test strips to confirm the chlorine concentration. The operator demonstrated adequate understanding of the proper dishwashing method afterwards.
1 violation
Deep grooves were noted on the prep cooler cutting boards., , Resurface or replace the cutting boards.
No violations
1 violation
Wall around the edge of the fans was covered with duct tape. Remove the duct tape. Ensure that the surface is smooth, cleanable and nonabsorbent to moisture.
2 violations
, Staff said that dishes were not being sanitized. Dishes were being washed with soap and water, rinsed, and then air dried. , , Steps in proper manual dishwashing are:, - Scrape any food particles that remain., - Wash with soap and water., - Rinse with fresh water., - Sanitize. If using the chlorine based sanitizer available at the time of inspection, prepare a 100 ppm solution (1/2 a teaspoon of bleach per litre of water). Fully submerge dishes for 2 minutes. , - Air dry.
, All the dish drying rack space had been filled up with storage of items., , Dish drying shelves must be kept free for drying dishes. Items were moved during inspection.
No violations
No violations