130 - 425 Aviation Road NE · CALGARY INTERNATIONAL AIRPORT
10 novembre 2025
Non conformeA cleaning cloth was observed on a food counter., * Cleaning cloth was removed., , -Ensure that the cleaning cloths are stored in the sanitizer in between uses.
Additional training is required for the main cook observed at the time of the inspection.
A red cutting board was in disrepair., *The cutting board was discarded., , -Ensure that the surfaces that come in contact with food are in good condition and can be cleaned and sanitized.
Barcelos Flame Grilled Chicken se trouve dans le quartier CALGARY INTERNATIONAL AIRPORT. CALGARY INTERNATIONAL AIRPORT, Calgary compte 139 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 121 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 20 juin 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
A cleaning cloth was observed on a food counter., * Cleaning cloth was removed., , -Ensure that the cleaning cloths are stored in the sanitizer in between uses.
Additional training is required for the main cook observed at the time of the inspection.
A red cutting board was in disrepair., *The cutting board was discarded., , -Ensure that the surfaces that come in contact with food are in good condition and can be cleaned and sanitized.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CALGARY INTERNATIONAL AIRPORT
Used cleaning cloths not stored in a sanitizer bucket after use., , Sanitizer solution not available for clean in place item and equipment., , Corrected during inspection
Boxes of food stored directly on the floor to be thawed, and boxes of food observed to be stored on the floor in the walk-in-freezer., , Corrected during inspection.
Raw food observed to be thawing in the sink. Staff member states food thawing from frozen from previous night., , Cooked foods also observed to be sitting in room temperature cooling. - Food was discarded as it was in unsafe temperatures.
Dishwasher observed to have 0ppm of chlorine sanitizer dispensing.
Items stored on top of clean plates, such as a box of toothpicks, containers and receipts., , Corrected during inspection.
Permit not displayed
Additional training is required for the main cook observed at the time of the inspection.
Additional training is required for the main cook observed at the time of the inspection.
The floor drain front of the walk-in cooler was duct taped onto the floor. Please remove tape and properly secure so easy cleaning is maintained.
1) Raw chicken was thawing on shelf over pails of sauces in the walk-in cooler. The drippings were observed on pails. Please store raw meat below cooked/ready-to-eat foods. Ensure outside of pails are sanitized., 2) Insert containers of rice were stored next to a hand sink and under the paper towel dispenser. This is not a sanitary area - please store foods in a sanitary area.
Containers of sauces brushed over chicken were stored over melted ice water bath between the hot grills. Temp of sauces measured as high as 19 (destroyed). Keep sauces out of danger zone at 4C or lower, or 60C or higher.
A strong sewer odour was present around the entrance inside the restaurant and inside the kitchen around the dishwashing area. Please address the odour.
1) The floor drain front of the walk-in cooler was duct taped onto the floor. Please remove tape and properly secure so easy cleaning is maintained., 2) During time of inspection, there was excess smoke created at the cookline and the ventilation system was not capable of removing the smoke without a staff manual override of the system. Please repair.
The cupboard below and counter directly under the pop dispenser had an accumulation of garbage and/or syrup. Please clean.