Banzai Sushi & Teriyaki House

Bleach in both spray bottles was less than 100 ppm., New bleach solution was prepared which was tested at 100 ppm., , -Ensure that the bleach solution is maintained at 100ppm.

" Repeated violation", pH test strips were available but are not being used. , - Verify the sushi rice acidity regularly. Sushi rice acidity must be at 4.6 or less in order to be able to store sushi rice in room temperature. , , - Sushi rice acidity was acceptable.

Salmon in the prep line cooler was measured at 11 degrees C., Salmon was discarded., , -Ensure that the perishable food is maintained at 4 degrees c or less under refrigeration.

1) Food containers, avocado boxes, sauce bottle were stored on the floor., Rice containers were stored on the floor beside the dishwasher., -Ensure that the food/food containers are stored at least 6 inches above the floor., , 2) Food containers were stored beside the shoe shelves., -Ensure that the food/food containers are stored separate from the shoe shelves to prevent contamination.

Chlorine test strips were expired., , -Obtain valid Chlorine test strips.

1) Hole was observed behind the grease trap under the 3- compartment sink., -Fix the hole., , 2) Grease and food debris accumulation was observed on the exhaust hood., -Clean the exhaust hood.

Knives were stored in stagnant water., , -Ensure that the knives and other utensils are stored in ice water.

Exterior of miso soup warmer was dirty and had some dried food residue. , , - Clean and maintain in a clean and sanitary manner at all times.

July 17, 2025, , 1) Grease and food debris accumulation was observed behind the cook line and hard to reach areas. , , 2) Dust accumulation was observed on the ceiling tiles., , 3) Area under and behind the big prep line cooler had stains and food debris accumulation., , 4) Shelves inside the prep line cooler had food juices and debris accumulated on them., , 5) Dirt and food debris on the baseboards and under the hand sink., , 6) The shelves where the flour containers were stored was covered with flour debris., , 7) Dirt and debris were observed under the racks in the storage room., , -Clean the areas mentioned in 1) to 7)., -Thorough cleaning required in the kitchen., , December 23, 2024: heavy buildup of grease on the main cooking line, behind and on some equipment. , , - Clean and maintain in a clean and sanitary condition at all times. , , , November 27, 2023:, , More cleaning required behind cooking equipment and under the dishwashing area. , , November 8, 2023: , - Some cleaning had been completed. More cleaning is required. , , An accumulation of grease, soil, and/or food debris was present on surfaces in the kitchen including but not limited to: floors underneath equipment and on food equipment in the main kitchen, on floors by the backdoor, on backsplash in the main cooking area, on garbage cans, on dishwashing machine surfaces and below shelves and preparation tables. , , Requirements:, Thoroughly clean the food establishment.