CalgaryDOWNTOWN COMMERCIAL CORE
815 9 Avenue SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 10, 2026
A Red Bull C-Can unit was added after approval without a handwashing sink within the unit. A handwashing sink was not available around the unit. Staff were also directed to obtain hand sanitizer. , , At two VIP bars, structures were built after the initial inspection that placed handwashing sinks behind walls at the rear of the bars, making them less accessible. This must be reviewed during future event planning.
Badlands Music Festival - Stampede Tent is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 683 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 475 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 18 times since July 6, 2023, with 7 in compliance, 9 not in compliance, and 2 closures on record.
1 violation
A Red Bull C-Can unit was added after approval without a handwashing sink within the unit. A handwashing sink was not available around the unit. Staff were also directed to obtain hand sanitizer. , , At two VIP bars, structures were built after the initial inspection that placed handwashing sinks behind walls at the rear of the bars, making them less accessible. This must be reviewed during future event planning.
3 violations
Bottles and cans were stored in the ice well which contained ice used for customer drinks. , , Ice used for customer drinks must be protected from contamination. Refrain from storing bottles and cans in the ice well as this can directly contaminate the ice supply. , , The operator removed the bottles, discarded the ice and sanitized the ice well at the time of the inspection.
No paper towel dispenser at the VIP North Bar and the Speakeasy. , , Hand sinks must be equipped with paper towel dispensers. , , Obtain a paper towel dispenser.
A bag of ice was stored directly on the ground. , , Food in general must be stored at least 6 inches above the ground to protect it from contamination. , , The operator placed the bag of ice on the table at the time of the inspection.
No violations
2 violations
Missing liquid soap or hand sanitizers in all handwashing stations.
Several bars and one washroom trailer were not fully ready or had issues such as leak or no hot water at the time of inspection. , , Will require re-inspection.
No violations
No violations
2 violations
For the three compartment sink located behind the "Liquid IV" booth, one of the sink basins was not draining at all, and a second basin was draining slowly., , This was repaired during inspection and all sink basins were draining adequately.
At the main bar, the northwest three compartment sink was not draining (all basins)., , Have the hand wash sink repaired.
No violations
1 violation
Liquid IV is only permitted to use pitcher that fir their 3-compartment sink. They intended to use large batches of beverages in containers that were too large for the 3-compartment sink. , , - All bars using re-usable utensils and equipment must be able to wash, rinse and sanitize using an approved sanitizer solution such Quat at 200 ppm or chlorine at 100 ppm. , -
3 violations
Liquid IV was only permitted to use single use customer utensils. They were found to be using re-usable beverage dispenser and mixing utensils. to make large batches of beverage without any sanitizer used in the 3-compartment sink. , , - All bars using re-usable utensils and equipment must be able to wash, rinse and sanitize using an approved sanitizer solution such Quat at 200 ppm or chlorine at 100 ppm. , - Advised event organizer to provide RTE Quat to Liquid IV.
1) One temporary handwashing sink in the porta-potty area was leaking. , - Corrected during inspection. , 2) 3-4 temporary handwashing stations were out of soap. Soap available on one side only. , - Corrected during inspection.
Bottles stored in customer ice in several bars throughout the venue. , , - Do not store bottles in customer ice to prevent contamination. , - Ice discarded and replaced.
No violations
No violations
No violations
3 violations
, Two hand wash sinks in the general admission bar were obstructed by large containers of canned beverages stored in front of the hand wash sinks., , Store all items in a way that won't cause hand wash sinks to be obstructed.
One temporary handwash station in the portable washroom area was out of water at the time of inspection. , , Ensure all handwashing sink are monitored regularly and serviced as required.
No hot water at the VIP bar handwashing sink behind the stage. Issues with power. Site electrician was called to fix the issue at the time of inspection.
No violations
4 violations
, Internal food temperature of pasta salad in the food preparation cooler located in the staff food service area measured 15 degrees Celsius., , Pasta salad was discarded. Cold perishable food must be maintained at 4 degrees Celsius or less at all times.
, The hand wash sink located at the Red Bull booth was missing hand soap., , Hand soap was brought over to the sink during inspection. Ensure that all hand wash sinks are fully stocked with hand wash supplies at all times.
, The hand wash sink for the Vuse body art booth was missing paper towels., , All hand wash sinks must be stocked with handwashing supplies at all times.
1 violation
, The water system for the Vuse activation area was not completely set up.
1 violation
, The water system for the food truck area was not completely set up.
, Several hand wash sinks were obstructed by large containers of canned beverages stored in front of the hand wash sinks., , Store all items in a way that won't cause hand wash sinks to be obstructed.