815 9 Avenue SW · DOWNTOWN COMMERCIAL CORE
11 juillet 2025
ConformeAucune infraction trouvée
Badlands Music Festival - Stampede Tent se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 470 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 9 fois depuis le 4 juillet 2024, avec 5 conformes, 2 non conformes et 2 fermetures au dossier.
For the three compartment sink located behind the "Liquid IV" booth, one of the sink basins was not draining at all, and a second basin was draining slowly., , This was repaired during inspection and all sink basins were draining adequately.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
At the main bar, the northwest three compartment sink was not draining (all basins)., , Have the hand wash sink repaired.
Liquid IV is only permitted to use pitcher that fir their 3-compartment sink. They intended to use large batches of beverages in containers that were too large for the 3-compartment sink. , , - All bars using re-usable utensils and equipment must be able to wash, rinse and sanitize using an approved sanitizer solution such Quat at 200 ppm or chlorine at 100 ppm. , -
Liquid IV was only permitted to use single use customer utensils. They were found to be using re-usable beverage dispenser and mixing utensils. to make large batches of beverage without any sanitizer used in the 3-compartment sink. , , - All bars using re-usable utensils and equipment must be able to wash, rinse and sanitize using an approved sanitizer solution such Quat at 200 ppm or chlorine at 100 ppm. , - Advised event organizer to provide RTE Quat to Liquid IV.
1) One temporary handwashing sink in the porta-potty area was leaking. , - Corrected during inspection. , 2) 3-4 temporary handwashing stations were out of soap. Soap available on one side only. , - Corrected during inspection.
Bottles stored in customer ice in several bars throughout the venue. , , - Do not store bottles in customer ice to prevent contamination. , - Ice discarded and replaced.