130 - 1721 29 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Aroma Cafe Bar / Las Delicias De Mexico se trouve dans le quartier SOUTH CALGARY. SOUTH CALGARY, Calgary compte 149 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 94 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 8 fois depuis le 10 juillet 2023, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Closure order issue for permit non payment.
Aucune infraction
6 infractions
Observed a cloth towel was hanging on the shelf. staff was using the cloth towel to dry hands throughout the day., , Please remove the cloth towel and use paper towels to dry hands.
Chlorine sanitizer was measured at 500ppm., , Use 100ppm chlorine (1/2 teaspoon of bleach per L of water).
1) Ground pork in the hot holding unit was measured at 22 degrees C. , The hot holding unit was turned off. , , 2) Sausages in the hot holding unit was measured at 20 degrees C. , The hot holding unit was turned off. , , 3) Flat of eggs were left out at room temperature. Eggs was measured at 22 degrees C. , , Discarded the eggs, ground pork and sausages., , 4) Sandwich display cooler was measured at 6.8 degrees C on the top shelf. , , Store perishable food at 4 degrees C or below or at 60 degrees C or higher., , 5) Probe thermometer was not working. , , Provide a working probe thermometer.
Aucune infraction
1 infraction
The sandwich prep cooler had an ambient air temperature of 11C at the time of the inspection. , , The temperature was adjusted at the time of the inspection. , , Please monitor the cooler temperature to ensure it is able to maintain a temperature of 4C or below.
1 infraction
The sandwich prep cooler had an ambient air temperature of 11C at the time of the inspection. , , The temperature was adjusted at the time of the inspection. , , Please monitor the cooler temperature to ensure it is able to maintain a temperature of4C or below.
3 infractions
*Repeat violation*, July 10th, 2023: There was still no thermometer present in this cooler and the ambient air temperature was 8C at the time of the inspection. , , Please obtain a thermometer for this cooler and adjust the temperature to ensure it can maintain a temperature of 4C or less. , , There was no thermometer in the upright fridge near the exterior windows. , The fridge was found to be approximately 9 C at the time of inspection. It was turned down at this time. , , Obtain a thermometer for this fridge so that temperatures can be monitored and staff can ensure it maintains 4 C or lower. , , 2) The sandwich preparation cooler had an ambient air temperature pf 10C at the time of the inspection. , , Please adjust the temperature of the cooler to ensure it can maintain a temperature of 10C or below.
The espresso ground bucket was stored in the hand sink at the time of the inspection. , , Do not store anything in the hand sink as the hand sink must be free from obstruction to allow for proper hand washing by food handlers. , , The grounds bucket was removed at the time of the inspection.
Dishes were not sanitized after rinsing. , , Follow the 3-step manual dishwashing. , 1) Wash with soap and warm water. , 2) Rinse with warm water, 3) Sanitize with 100ppm chlorine by submerging the dishes completely in the sanitizer for 2 minutes and then air dry.
Permit restriction "No deep frying or extensive grease producing cooking"., , Pan frying eggs on the counter grill was being done without a commercial canopy. , , Follow restriction or provide a commercial canopy.
Slight dust build-up on the lights and pipes. , , Clean these areas.
The side exterior door was propped open at the time of the inspection. , , This door must remain closed or a screen door must be installed to keep pests out of the facility. , , This has been an ongoing issue and must be corrected.