130 - 1721 29 Avenue SW · SOUTH CALGARY
1 avril 2026
ConformeAucune infraction trouvée
Aroma Cafe Bar / Las Delicias De Mexico se trouve dans le quartier SOUTH CALGARY. SOUTH CALGARY, Calgary compte 146 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 91 (62%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 5 juin 2025, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Closure order issue for permit non payment.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
SOUTH CALGARY
Observed a cloth towel was hanging on the shelf. staff was using the cloth towel to dry hands throughout the day., , Please remove the cloth towel and use paper towels to dry hands.
Chlorine sanitizer was measured at 500ppm., , Use 100ppm chlorine (1/2 teaspoon of bleach per L of water).
1) Ground pork in the hot holding unit was measured at 22 degrees C. , The hot holding unit was turned off. , , 2) Sausages in the hot holding unit was measured at 20 degrees C. , The hot holding unit was turned off. , , 3) Flat of eggs were left out at room temperature. Eggs was measured at 22 degrees C. , , Discarded the eggs, ground pork and sausages., , 4) Sandwich display cooler was measured at 6.8 degrees C on the top shelf. , , Store perishable food at 4 degrees C or below or at 60 degrees C or higher., , 5) Probe thermometer was not working. , , Provide a working probe thermometer.
Dishes were not sanitized after rinsing. , , Follow the 3-step manual dishwashing. , 1) Wash with soap and warm water. , 2) Rinse with warm water, 3) Sanitize with 100ppm chlorine by submerging the dishes completely in the sanitizer for 2 minutes and then air dry.
Permit restriction "No deep frying or extensive grease producing cooking"., , Pan frying eggs on the counter grill was being done without a commercial canopy. , , Follow restriction or provide a commercial canopy.
Slight dust build-up on the lights and pipes. , , Clean these areas.