4517 1 Street SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Ariya Burmese Foods - Events is in the MANCHESTER INDUSTRIAL neighbourhood. MANCHESTER INDUSTRIAL, Calgary has 339 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 241 (71%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ritual Doughnuts
MANCHESTER INDUSTRIAL
This restaurant has been inspected 7 times since June 18, 2023, with 5 in compliance, 2 not in compliance, and 0 closures on record.
No violations
1 violation
**CORRECTED**, 1. Sliced cucumbers stored on counter and no cooler available. The Operator purchased ice during the inspection to store cucumbers in.
No violations
No violations
No violations
2 violations
Bleach sanitizer was measured at 0ppm., , New bleach was acquired during inspection and solution was mixed and tested at 100ppm chlorine. , , Chlorine is an oxidizing chemical that will decay in strength over time. Always re-mix and verify sanitizer concentration prior to market events.
, 1) An unplugged rice cooker of cooked rice was measured at a temperature of 34C. Operator indicated that rice would be re-heated prior to sampling. Operator indicated that rice had been cooked around two hours earlier., , Cooked rice was disposed of by operator during inspection. Cooked starch must be held at food-safe temperatures during transport and holding or be disposed of after two hours to prevent the growth of spore-forming bacteria resistant to re-heating. , , , 2) The rice being held in the rice cooker for sampling was measured at a temperature of 54C at the highest. Operator indicated that rice had been cooked within the last hour. , , Operator increased heat of rice during inspection with a "cook" setting. Ensure that rice is being held at a temperature of 60C or is being disposed of after two hours. , , , Recommend cooking rice onsite and preparing smaller batches as means of ensuring safe food handling temperatures.
2 violations
Bleach water solution onsite measured 0 ppm., Advised operator to refill bottle
Rice in the rice cooker was not being held at 60 C. Rice was being warmed up in a small gas-powered saucepan prior to providing samples. , , Advised to keep rice above 60 C, reheat to 71 C if required. A generator would be recommended to have on hand for events.