4099 Ogden Road SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Arepaisano Traditional Food is in the ALYTH/BONNYBROOK neighbourhood. ALYTH/BONNYBROOK, Calgary has 173 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 131 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Knox Your Socks Off Hot Sauce Co. - Events
ALYTH/BONNYBROOK
This restaurant has been inspected 7 times since July 10, 2024, with 1 in compliance, 6 not in compliance, and 0 closures on record.
No violations
4 violations
Chlorine sanitizer in spray bottles were tested at 0 ppm. , - Remixed a 100-ppm bleach solution.
The hot water heater was out of service, no hot water supplied., - Ensure hot water is supplied during operation., , Hot water resumed 2 hours after.
No chlorine test strips were available. , - Obtain test strips.
"outstanding violations observed Nov 26, 2025", No pest activity monitoring program in place. , - Ensure a monthly monitoring program is in place and retain a record.
4 violations
Prepared chlorine sanitizer is too strong, greater than 200 ppm. Corrected onsite. , , Ensure concentration is checked with the chlorine test strips. Safe chlorine preparation as a sanitizer must be between 100-200 ppm for use on food contact surfaces.
Upright refrigerator in kitchen was above 4 deg C. , , Reinspection of cooler measured 5.7-6.6 deg C. In interum, use the alternate upright pepsi cooler for perishable food storage, , , Ensure refrigerator maintains 4 deg C or lower for cold food storage.
, , Mutiple gaps found at the bottom and the side of the back door., - Ensure the gaps are sealed to avoid entry of pest., , No pest activity monitoring program in place. , - Ensure a monthly monitoring program is in place and retain a record.
4 violations
Upright refrigerator in kitchen was above 4 deg C. , , Reinspection of cooler measured 5.7-6.6 deg C. In interum, use the alternate upright pepsi cooler for perishable food storage, , , Ensure refrigerator maintains 4 deg C or lower for cold food storage.
Cloth fabric was used to cover a piece of food equipment in storage. Corrected onsite. , , To cover equipment, do not use fabric.
, , Mutiple gaps found at the bottom and the side of the back door., - Ensure the gaps are sealed to avoid entry of pest., , No pest activity monitoring program in place. , - Ensure a monthly monitoring program is in place and retain a record.
5 violations
Bottle of bleach onsite contained fiberguard and is not suitable for sanitizer use. , , Replace with plain bleach source for preparing sanitizer solution.
Upright refrigerator in kitchen was above 4 deg C. , , Reinspection of cooler measured 11-12 deg C. In interum, use the alternate upright pepsi cooler for perishable food storage, , , Ensure refrigerator maintains 4 deg C or lower for cold food storage.
, , Bleach test strips not available., - Obtain test strips.
6 violations
Bottle of bleach onsite contained fiberguard and is not suitable for sanitizer use. , , Replace with plain bleach source for preparing sanitizer solution.
Observed cloth towels used to cover arepas in the cooler and kitchen. , , Discontinue use of cloth towels for covering foods. , , Ensure foods are covered with suitable covers or lids that are non-absorbent
Upright refrigerator in kitchen was above 4 deg C. , Meat probed was @16.5 deg C. , , Discarded all perishable foods inside (cottage cheese, eggs, ground beef). , , Ensure refrigerator maintains 4 deg C or lower for cold food storage.
2 violations
, , Bleach test strips not available., - Obtain test strips.
, , Mutiple gaps found at the bottom and the side of the back door., - Ensure the gaps are sealed to avoid entry of pest., , No pest activity monitoring program in place. , - Ensure a monthly monitoring program is in place and retain a record.
1. Storage room for chest freezers has vinyl flooring with gaps/cuts exposing subfloor. , , Repair/seal vinyl floor- no open seams or cuts on surfaces of floor to prevent dirt and debris from acuumulating., , 2. Glass door between kitchen and hallway is severely cracked. , , Replace glass door.
Storage room for chest freezers has vinyl flooring with gaps/cuts exposing subfloor. , , Repair/seal vinyl floor- no open seams or cuts on surfaces of floor to prevent dirt and debris from acuumulating.
, , Mutiple gaps found at the bottom and the side of the back door., - Ensure the gaps are sealed to avoid entry of pest., , No pest activity monitoring program in place. , - Ensure a monthly monitoring program is in place and retain a record.
Storage room for chest freezers has vinyl flooring with gaps/cuts exposing subfloor. , , Repair/seal vinyl floor- no open seams or cuts on surfaces of floor to prevent dirt and debris from acuumulating.
, , Bleach test strips not available., - Obtain test strips.
, , Mutiple gaps found at the bottom and the side of the back door., - Ensure the gaps are sealed to avoid entry of pest., , No pest activity monitoring program in place. , - Ensure a monthly monitoring program is in place and retain a record.
Storage room for chest freezers has vinyl flooring with gaps/cuts exposing subfloor. , , Repair/seal vinyl floor- no open seams or cuts on surfaces of floor to prevent dirt and debris from acuumulating.