4099 Ogden Road SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Arepaisano Traditional Food se trouve dans le quartier ALYTH/BONNYBROOK. ALYTH/BONNYBROOK, Calgary compte 172 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 128 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Knox Your Socks Off Hot Sauce Co. - Events
ALYTH/BONNYBROOK
Ce restaurant a été inspecté 7 fois depuis le 10 juillet 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
Chlorine sanitizer in spray bottles were tested at 0 ppm. , - Remixed a 100-ppm bleach solution.
The hot water heater was out of service, no hot water supplied., - Ensure hot water is supplied during operation., , Hot water resumed 2 hours after.
No chlorine test strips were available. , - Obtain test strips.
"outstanding violations observed Nov 26, 2025", No pest activity monitoring program in place. , - Ensure a monthly monitoring program is in place and retain a record.
4 infractions
Prepared chlorine sanitizer is too strong, greater than 200 ppm. Corrected onsite. , , Ensure concentration is checked with the chlorine test strips. Safe chlorine preparation as a sanitizer must be between 100-200 ppm for use on food contact surfaces.
Upright refrigerator in kitchen was above 4 deg C. , , Reinspection of cooler measured 5.7-6.6 deg C. In interum, use the alternate upright pepsi cooler for perishable food storage, , , Ensure refrigerator maintains 4 deg C or lower for cold food storage.
, , Mutiple gaps found at the bottom and the side of the back door., - Ensure the gaps are sealed to avoid entry of pest., , No pest activity monitoring program in place. , - Ensure a monthly monitoring program is in place and retain a record.
4 infractions
Upright refrigerator in kitchen was above 4 deg C. , , Reinspection of cooler measured 5.7-6.6 deg C. In interum, use the alternate upright pepsi cooler for perishable food storage, , , Ensure refrigerator maintains 4 deg C or lower for cold food storage.
Cloth fabric was used to cover a piece of food equipment in storage. Corrected onsite. , , To cover equipment, do not use fabric.
, , Mutiple gaps found at the bottom and the side of the back door., - Ensure the gaps are sealed to avoid entry of pest., , No pest activity monitoring program in place. , - Ensure a monthly monitoring program is in place and retain a record.
5 infractions
Bottle of bleach onsite contained fiberguard and is not suitable for sanitizer use. , , Replace with plain bleach source for preparing sanitizer solution.
Upright refrigerator in kitchen was above 4 deg C. , , Reinspection of cooler measured 11-12 deg C. In interum, use the alternate upright pepsi cooler for perishable food storage, , , Ensure refrigerator maintains 4 deg C or lower for cold food storage.
, , Bleach test strips not available., - Obtain test strips.
6 infractions
Bottle of bleach onsite contained fiberguard and is not suitable for sanitizer use. , , Replace with plain bleach source for preparing sanitizer solution.
Observed cloth towels used to cover arepas in the cooler and kitchen. , , Discontinue use of cloth towels for covering foods. , , Ensure foods are covered with suitable covers or lids that are non-absorbent
Upright refrigerator in kitchen was above 4 deg C. , Meat probed was @16.5 deg C. , , Discarded all perishable foods inside (cottage cheese, eggs, ground beef). , , Ensure refrigerator maintains 4 deg C or lower for cold food storage.
2 infractions
, , Bleach test strips not available., - Obtain test strips.
, , Mutiple gaps found at the bottom and the side of the back door., - Ensure the gaps are sealed to avoid entry of pest., , No pest activity monitoring program in place. , - Ensure a monthly monitoring program is in place and retain a record.
1. Storage room for chest freezers has vinyl flooring with gaps/cuts exposing subfloor. , , Repair/seal vinyl floor- no open seams or cuts on surfaces of floor to prevent dirt and debris from acuumulating., , 2. Glass door between kitchen and hallway is severely cracked. , , Replace glass door.
Storage room for chest freezers has vinyl flooring with gaps/cuts exposing subfloor. , , Repair/seal vinyl floor- no open seams or cuts on surfaces of floor to prevent dirt and debris from acuumulating.
, , Mutiple gaps found at the bottom and the side of the back door., - Ensure the gaps are sealed to avoid entry of pest., , No pest activity monitoring program in place. , - Ensure a monthly monitoring program is in place and retain a record.
Storage room for chest freezers has vinyl flooring with gaps/cuts exposing subfloor. , , Repair/seal vinyl floor- no open seams or cuts on surfaces of floor to prevent dirt and debris from acuumulating.
, , Bleach test strips not available., - Obtain test strips.
, , Mutiple gaps found at the bottom and the side of the back door., - Ensure the gaps are sealed to avoid entry of pest., , No pest activity monitoring program in place. , - Ensure a monthly monitoring program is in place and retain a record.
Storage room for chest freezers has vinyl flooring with gaps/cuts exposing subfloor. , , Repair/seal vinyl floor- no open seams or cuts on surfaces of floor to prevent dirt and debris from acuumulating.