15219 Bannister Road SE · MIDNAPORE
23 avril 2026
Non conformeUpdate on April 23/2026, , Labels were still missing info regarding repackaged by and storage conditions on meats in Butcher display case and in display freezer in grocery area., , (Repeat violation from previous inspection), , Requirement: , , Ensure that meats repackaged on site are labelled to indicate source info, repackaged by info, storage conditions (keep refrigerated/frozen)
Update on April 23/2026, , Paper dispenser located at hand washing sink was empty., , Paper roll was kept on the shelf., , Requirement:, , Provide paper towels in the dispenser.
No hot water supply was available at hand washing sink in the meat cutting area as water supply was turned off from the valve below., , Requirement:, , Ensure that hot and cold-water supply is available all the time at hand washing sink. Do not turn it off from the valve below., , Staff was instructed to turn on the water supply from the valve below
Front exterior door was kept propped open, which could allow entry of pests/vermin., , Requirement:, , Keep exterior doors closed all the time to prevent entry of pests/vermin.
Hot water tap located at hand washing sink in meat cutting area was dripping., , Requirement:, , Ensure that hot water tap is repaired/replaced to stop dripping.
Ar-Razzaq Halal Meat & Grocery se trouve dans le quartier MIDNAPORE. MIDNAPORE, Calgary compte 81 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 70 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 6 fois depuis le 27 juin 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
Update on April 23/2026, , Labels were still missing info regarding repackaged by and storage conditions on meats in Butcher display case and in display freezer in grocery area., , (Repeat violation from previous inspection), , Requirement: , , Ensure that meats repackaged on site are labelled to indicate source info, repackaged by info, storage conditions (keep refrigerated/frozen)
Update on April 23/2026, , Paper dispenser located at hand washing sink was empty., , Paper roll was kept on the shelf., , Requirement:, , Provide paper towels in the dispenser.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
MIDNAPORE
No hot water supply was available at hand washing sink in the meat cutting area as water supply was turned off from the valve below., , Requirement:, , Ensure that hot and cold-water supply is available all the time at hand washing sink. Do not turn it off from the valve below., , Staff was instructed to turn on the water supply from the valve below
Front exterior door was kept propped open, which could allow entry of pests/vermin., , Requirement:, , Keep exterior doors closed all the time to prevent entry of pests/vermin.
Hot water tap located at hand washing sink in meat cutting area was dripping., , Requirement:, , Ensure that hot water tap is repaired/replaced to stop dripping.
Update on April 14/2026, , Labels were still missing on meats in Butcher display case and in display freezer in grocery area., , (Repeat violation from previous inspection), , Requirement: , , Ensure that meats repackaged on site are labelled to indicate name of the product, source info, repackaged by info, repackaging date, storage conditions (keep refrigerated/frozen)
Paper dispenser located at hand washing sink was empty., , Requirement:, , Provide paper towels in the dispenser.
a) Pop bottles and boxes were stored directly on floor in the corridor area., , b) Boxes were stored directly on floor in walk in freezer, , Requirement:, , Store food and drinks minimum 15 cm off the floor.
Washroom door opens directly in food storage area and automatic door closure device was broken and door was left open., , Requirement:, , Repair/replace door closure device and keep washroom closed all the time.
Food debris and dirt in the display cooler on front metal surface, , Rubber mat lined inside display cooler was not clean, , Requirement:, , Clean the above noted areas and equipment
Update on April14/2026, , Walk in cooler has dirt and blood spills on floor., , (Repeat violation from previous inspection), , Requirement:, , Clean the above noted area
Labels were still missing on some meats in Butcher display case to indicate source., , (Repeat violation from previous inspection), , Requirement: , , Ensure that meats in display case are labelled to indicate name of the product, source info, repackaged by info, repackaging date, storage conditions (keep refrigerated/frozen)
a) Walk in cooler has dirt and blood spills on floor, dirt on walls., b) Spills and dirt on floor in meat cutting area., , c) Dish washing sinks were dirty., , d) Dirty cotton gloves were hanged on taps located in dish washing sink., , Requirement:, Ensure that facility is thoroughly cleaned in addition to above noted areas.
Labels were still missing on some meats in Butcher display case to indicate source., , (Repeat violation from previous inspection), , Requirement: , , Ensure that meats in display case are labelled to indicate name of the product, source info, repackaged by info, repackaging date etc.
Cleaning clothes were hanged on dish washing sinks after use in the prep area., , Requirement:, Provide sanitizer solution in a pail and soak cleaning clothes in this sanitizer solution in between use.
a) Boxes and carcass were stored directly on floor in walk in freezer., , Requirement:, , Store food at least 15 cm off the floor.
Gap at the bottom of back delivery door, which could allow entry of pests/vermin., , , Requirement:, Seal the gap at the bottom of back door.
Washroom door opens in food storage area and door was kept wide open., , Requirement:, Keep washroom door closed all the time.
a) Walk in cooler has dirt and blood spills on floor, dirt on walls., b) Spills and dirt on floor in meat cutting area., , c) Dish washing sinks were dirty., , d) Dirty cotton gloves were hanged on taps located in dish washing sink., , Requirement:, Ensure that facility is thoroughly cleaned in addition to above noted areas.
Labels were still missing on some meats in Butcher display case to indicate source., , Requirement: , , Ensure that meats in display case are labelled to indicate name of the product, source info, repackaged by info, repackaging date etc.
Meats in Butcher display case was not labelled to indicate source., , Requirement: , , Ensure that meats in display case are labelled to indicate name of the product, source info, repackaged by info, repackaging date etc.
No label was provided on sanitizer spray bottle to identify its contents., , Requirement: , , Provide label on this spray bottle to identify its contents.
Temperature of display cooler was 9C and internal temperatures of raw meat stored in this cooler were between 8C-9C, , Requirement:, Do not store any perishable food in this cooler until temperature is maintained at 4C or less., , Meats from this cooler were moved to walk in cooler during inspection.
Carcass were stored in black garbage bags in walk in cooler., , Requirement:, Use food grade material to store food not black garbage bags., Black garbage bags were removed.