+15 - 777 8 Avenue SW · DOWNTOWN COMMERCIAL CORE
4 février 2026
Non conformeFacility is mixing water, bleach, and soap together. , , Please do not mix bleach with anything else besides water. , , Mix a bleach surface sanitizer to a concentration of 100ppm.
Egg cartons were being reused as hot plates. , , These are not reusable items and cannot be cleaned/sanitized. , , Please discard the egg cartons.
Apple Eatery se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 470 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 16 octobre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Facility is mixing water, bleach, and soap together. , , Please do not mix bleach with anything else besides water. , , Mix a bleach surface sanitizer to a concentration of 100ppm.
Egg cartons were being reused as hot plates. , , These are not reusable items and cannot be cleaned/sanitized. , , Please discard the egg cartons.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOWNTOWN COMMERCIAL CORE
Facility is mixing water, bleach, and soap together. , , Please do not mix bleach with anything else besides water. , , Mix a bleach surface sanitizer to a concentration of 100ppm.
Wet wiping cloths were left on food preparation surfaces when not in use. , , Please keep sanitizers in an approved sanitizer when not in use.
Cut vegetables were stored over the fill line in the prep cooler inserts. , , Please store perishable food items below the fill line in the prep cooler such that the food can be held at a temperature of 4C or below.
Egg cartons were being reused as hot plates. , , These are not reusable items and cannot be cleaned/sanitized. , , Please discard the egg cartons.
The handle of the walk-in cooler was encrusted in grease and debris. , , Please clean and sanitize.
The back storage room is cluttered and disorganized. , , Please clean and organize this room such that proper cleaning and pest control can be conducted.