140 - 7920 42 Street SE · FOOTHILLS
November 22, 2025
PassCamping coolers/pots of food were stored on the floor. Staff were sitting on boxes of food.
Sanitizer spray bottle was not labelled to indicate its contents.
1) A large pot of boiled eggs was stored on the floor and at room temperature. Vendor stated eggs were for personal consumption. There was evidence that eggs were backup stock for public consumption as the same dish was being served at their service line. Vendor immediately removed eggs when PHI turned away., 2) Probe thermometer was not provided.
20 L camping urn for temporary hand sink was filled only half way. The catch pail was dry and there was no evidence the temp hand sink was used previously.
Vendor was not on site at 10 AM and was not set up even when event started at 11 AM. PHI inspected vendor at 1 PM and vendor was still not ready.
Amala Seton - Uptown Suya - Events is in the FOOTHILLS neighbourhood. FOOTHILLS, Calgary has 224 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 122 (54%) that have passed their most recent inspection, with 1 (0%) closed.
This restaurant has been inspected 2 times since November 22, 2025, with 2 passes and 0 closures on record.
Camping coolers/pots of food were stored on the floor. Staff were sitting on boxes of food.
Sanitizer spray bottle was not labelled to indicate its contents.
1) A large pot of boiled eggs was stored on the floor and at room temperature. Vendor stated eggs were for personal consumption. There was evidence that eggs were backup stock for public consumption as the same dish was being served at their service line. Vendor immediately removed eggs when PHI turned away., 2) Probe thermometer was not provided.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
20 L camping urn for temporary hand sink was filled only half way. The catch pail was dry and there was no evidence the temp hand sink was used previously.
Vendor was not on site at 10 AM and was not set up even when event started at 11 AM. PHI inspected vendor at 1 PM and vendor was still not ready.
Vendor was not on site at 10 AM and was not set up even when event started at 11 AM. PHI inspected vendor at 1 PM and vendor was still not ready.