635 Confluence Way · DOWNTOWN EAST VILLAGE
February 13, 2025
PassDented can of pickled beets stored on the shelf. , , Canned foods should not be kept once they are damaged or dented to avoid the growth of foodborne , botulism and its toxins. Inspect canned food regularly and prior to use and discard if damaged/dented., , The operator discarded the canned beets at the time of the inspection.
Quats solution filled in a spray bottle labelled "sink & surface cleaner sanitizer". , , All chemicals must be adequately labeled to ensure they are used safely around food preparation areas. , , The operator relabelled the spray bottle at the time of the inspection.
ALT Hotel - Food is in the DOWNTOWN EAST VILLAGE neighbourhood. DOWNTOWN EAST VILLAGE, Calgary has 99 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 9, 2026, there are 42 (42%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since July 24, 2024, with 2 passes and 0 closures on record.
Dented can of pickled beets stored on the shelf. , , Canned foods should not be kept once they are damaged or dented to avoid the growth of foodborne , botulism and its toxins. Inspect canned food regularly and prior to use and discard if damaged/dented., , The operator discarded the canned beets at the time of the inspection.
Quats solution filled in a spray bottle labelled "sink & surface cleaner sanitizer". , , All chemicals must be adequately labeled to ensure they are used safely around food preparation areas. , , The operator relabelled the spray bottle at the time of the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The sanitizer bottle was not labeled., - Label the bottle
A probe thermometer was not available., - Otain a thermometer
Debris and dried overspill found under and behind the cookline. , - Clean and sanitize the areas