1740 24 Avenue SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Almond Branch School - Food is in the INGLEWOOD neighbourhood. INGLEWOOD, Calgary has 172 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 110 (64%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
South Trail Pharmacy
INGLEWOOD
This restaurant has been inspected 5 times since September 11, 2023, with 5 in compliance, 0 not in compliance, and 0 closures on record.
No violations
No violations
No violations
No violations
1 violation
The facility did not have an established procedure in place to monitor food temperatures of food products that were received from the central kitchen. A probe thermometer was available to measure food temperatures in the future. , , - Implement a food monitoring procedure and ensure the temperature of all foods (hot or cold) being delivered are measured and recorded. , - Currently, lunches are packed by parents and placed in individual lunch bags with ice packs. Lunch bags are then placed into the refrigerator and the temperature of the refrigerator will be recorded on a temperature log. , - If food is being delivered, the temperature of cold foods will be taken upon arrival to ensure it is 4 degrees celsius or below and placed in the refrigerator. Temperatures will be recorded on a temperature log., - If food is being delivered, the temperature of hot foods will be taken upon arrival using a probe thermometer and placed in a pre-warmed steaming unit to ensure the temperature is maintained at 60 degrees celsius or higher. The temperatures will be recorded on a temperature log.