4099 Ogden Road SE · ALYTH/BONNYBROOK
July 19, 2025
PassThe operators submitted a notification one day prior to the event. , , Operators attending a special event must submit a notification at least 30 days prior to the event.
Alma Latina Marche - Events is in the ALYTH/BONNYBROOK neighbourhood. ALYTH/BONNYBROOK, Calgary has 170 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 16, 2026, there are 100 (59%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since July 4, 2025, with 4 passes and 0 closures on record.
The operators submitted a notification one day prior to the event. , , Operators attending a special event must submit a notification at least 30 days prior to the event.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
ALYTH/BONNYBROOK
The hot holding unit was not on at the time of the inspection. Came back for a reinspection and the hot holding unit measured 30-35C and there were empanadas stored inside. , , Hot holding units must maintain a temperature of 60C to prevent the growth of bacteria. , , Ensure the hot holding unit reaches to 60C before storing food inside., , The operators were informed to remove the empanadas from the hot holding unit and to switch to "made to order" service instead of cooking the empanadas beforehand.
No thermometers placed inside the coolers and freezers. , , Thermometers must be placed inside all coolers and freezers to monitor the temperature. , , Please obtain.
No chlorine test strips available. , , Obtain chlorine test strips to test the concentration of the sanitizer.
The operators submitted a notification one day prior to the event. , , Operators attending a special event must submit a notification at least 30 days prior to the event.
The temperature of the hot holding unit was 30C. , , Violation corrected onsite. Temperature was increased and measured > 60C.
Prepared corn on the cob and street corn were observed to be left out within the danger zone (4C - 60C) and transported without a hot holding unit or bag. Perishable food items must be kept out of the danger zone, as harmful bacteria can double every 20 minutes and produce toxins in this environment. Perishable foods should not remain in the danger zone for more than 2 hours to prevent the risk of foodborne illness., , The operator was instructed to set up the hot holding unit immediately to store the street corn and moved the roasted corn on the cob into a cooler.