2110 - 3730 108 Avenue NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
All Seasons Weeping Tile LTD. - Events is in the STONEY 3 neighbourhood. STONEY 3, Calgary has 111 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 88 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 3 times since May 11, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
No violations
4 violations
**Corrected**, Hot holding cabinet unit was not able to maintain 60*C or above during the inspection. , - The operator turned on the hot holding unit to the maximum.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Olive South Indian Cuisine
STONEY 3
**Corrected**, The temporary handwash sink placed outside the tent. , - The staff moved the handwash sink inside the tent near the food handling area.
Hot water was unavailable at the 2-compartment dishwashing sink located in the back of the tent. The maximum water temperature measured was 27*C at the time of inspection.
**Corrected**, Staff was using garden hose for filling pots and other utensils. , - The staff removed the hose during the inspection to prevent cross contamination.
5 violations
Warmer in-service area was not turned on., , Requirement:, , Ensure that warmer is turned on and temperature is maintained at 60 C and higher.
No sanitizer was provided for the utensils., , Requirement: , , Provide sanitizer for the utensils.
No soap provided at hand washing sink located in back prep area., , Requirement:, Provide soap at this hand washing sink.
Access to hand washing sink located in back prep area was blocked with big cooking pots kept in front of the sink area and sink was blocked with a big lid kept on sink basin., , Requirement:, , Ensure that hand washing sink is available all the time., Sink and access to hand washing sink is not blocked at any time.
Cooking pots and pans were stored directly on ground in back prep area., , Requirement: , Store utensils at least 15 cm off the ground.