4353 54 Avenue NE · WESTWINDS
March 16, 2026
PassThere were bags of frozen spinach sitting at room temperature. The spinach appeared to have thawed and was leaking through the cardboard boxes on to the floor., , These food items should be thawed and stored in cooler below 4C. Ensure that it is not stored at room temperature.
**The violation still exists**, Pots of stew and boxes of food were stored on the floor in the walk-in cooler., , Ensure food is stored at least 6 inches above the ground.
It does not appear that anyone in care and control of the kitchen is certified in a recognized food safety course. Please complete.
**The violations still exist**, 1. The refrigerator adjacent to the hand sink has an accumulation of food debris., 2. Cleaned utensils stored near the grill had food debris., 3. The microwave was dirty., 4. Food processor (used for Tomato/onion) appeared dirty with accumulation of food debris., , , Thoroughly clean and sanitize the refrigerator, utensils, food processor and microwave.
*REPEATED VIOLATION*, , 1) There was an accumulation of grime/old food debris under prep counters, equipment, dishwasher and in hard to reach areas in the kitchen. , 2) The dry storage room was cluttered, food spillage on bags/bins, and there was a heavy accumulation of food spillage under the storage shelves. , 3) The wire shelving next to dishwasher is extremely cluttered., , Please thoroughly clean and organize the noted areas.
Ahmadiyya Muslim Jamaat is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 238 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 18, 2026, there are 146 (61%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since May 30, 2025, with 2 passes and 0 closures on record.
There were bags of frozen spinach sitting at room temperature. The spinach appeared to have thawed and was leaking through the cardboard boxes on to the floor., , These food items should be thawed and stored in cooler below 4C. Ensure that it is not stored at room temperature.
**The violation still exists**, Pots of stew and boxes of food were stored on the floor in the walk-in cooler., , Ensure food is stored at least 6 inches above the ground.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
WESTWINDS
It does not appear that anyone in care and control of the kitchen is certified in a recognized food safety course. Please complete.
**The violations still exist**, 1. The refrigerator adjacent to the hand sink has an accumulation of food debris., 2. Cleaned utensils stored near the grill had food debris., 3. The microwave was dirty., 4. Food processor (used for Tomato/onion) appeared dirty with accumulation of food debris., , , Thoroughly clean and sanitize the refrigerator, utensils, food processor and microwave.
*REPEATED VIOLATION*, , 1) There was an accumulation of grime/old food debris under prep counters, equipment, dishwasher and in hard to reach areas in the kitchen. , 2) The dry storage room was cluttered, food spillage on bags/bins, and there was a heavy accumulation of food spillage under the storage shelves. , 3) The wire shelving next to dishwasher is extremely cluttered., , Please thoroughly clean and organize the noted areas.
Chemical spray bottles were not labelled to indicate their contents. Please appropriately label all chemical bottles.
There were bags of frozen spinach sitting at room temperature. The spinach appeared to have thawed and was leaking through the cardboard boxes on to the floor., , These food items should be thawed and stored in cooler below 4C. Ensure that it is not stored at room temperature.
The were no paper towels at the hand sink., , Ensure that all hand sinks are equipped with paper towels in a dispenser.,
1. The was an open can of tomatoes stored in the walk-in cooler., , Please ensure food is removed from cans once the can has been opened. Relocate food into a food safe container for storage., , 2. Pots of stew and boxes of food were stored on the floor in the walk-in cooler., , Ensure food is stored at least 6 inches above the ground.
It does not appear that anyone in care and control of the kitchen is certified in a recognized food safety course. Please complete.
1. The refrigerator adjacent to the hand sink has an accumulation of food debris., , 2. Cleaned utensils stored near the grill had food debris., , 3. The microwave was dirty., , Thoroughly clean and sanitize the refrigerator, utensils, and microwave.
*REPEATED VIOLATION*, , 1) There was an accumulation of grime/old food debris under prep counters, equipment, dishwasher and in hard to reach areas in the kitchen. , 2) The dry storage room was cluttered, food spillage on bags/bins, and there was a heavy accumulation of food spillage under the storage shelves. , 3) The ceiling tiles near the dishwashing area were dusty. , 4. The wire shelving next to dishwasher is extremely cluttered., , Please thoroughly clean and organize the noted areas.,