4353 54 Avenue NE
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 16, 2026
Not in ComplianceThere were bags of frozen spinach sitting at room temperature. The spinach appeared to have thawed and was leaking through the cardboard boxes on to the floor., , These food items should be thawed and stored in cooler below 4C. Ensure that it is not stored at room temperature.
**The violation still exists**, Pots of stew and boxes of food were stored on the floor in the walk-in cooler., , Ensure food is stored at least 6 inches above the ground.
It does not appear that anyone in care and control of the kitchen is certified in a recognized food safety course. Please complete.
**The violations still exist**, 1. The refrigerator adjacent to the hand sink has an accumulation of food debris., 2. Cleaned utensils stored near the grill had food debris., 3. The microwave was dirty., 4. Food processor (used for Tomato/onion) appeared dirty with accumulation of food debris., , , Thoroughly clean and sanitize the refrigerator, utensils, food processor and microwave.
*REPEATED VIOLATION*, , 1) There was an accumulation of grime/old food debris under prep counters, equipment, dishwasher and in hard to reach areas in the kitchen. , 2) The dry storage room was cluttered, food spillage on bags/bins, and there was a heavy accumulation of food spillage under the storage shelves. , 3) The wire shelving next to dishwasher is extremely cluttered., , Please thoroughly clean and organize the noted areas.
Ahmadiyya Muslim Jamaat is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 249 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 173 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since July 10, 2023, with 0 in compliance, 4 not in compliance, and 0 closures on record.
5 violations
There were bags of frozen spinach sitting at room temperature. The spinach appeared to have thawed and was leaking through the cardboard boxes on to the floor., , These food items should be thawed and stored in cooler below 4C. Ensure that it is not stored at room temperature.
**The violation still exists**, Pots of stew and boxes of food were stored on the floor in the walk-in cooler., , Ensure food is stored at least 6 inches above the ground.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Philippine Calgary Summer Festival
WESTWINDS
It does not appear that anyone in care and control of the kitchen is certified in a recognized food safety course. Please complete.
**The violations still exist**, 1. The refrigerator adjacent to the hand sink has an accumulation of food debris., 2. Cleaned utensils stored near the grill had food debris., 3. The microwave was dirty., 4. Food processor (used for Tomato/onion) appeared dirty with accumulation of food debris., , , Thoroughly clean and sanitize the refrigerator, utensils, food processor and microwave.
*REPEATED VIOLATION*, , 1) There was an accumulation of grime/old food debris under prep counters, equipment, dishwasher and in hard to reach areas in the kitchen. , 2) The dry storage room was cluttered, food spillage on bags/bins, and there was a heavy accumulation of food spillage under the storage shelves. , 3) The wire shelving next to dishwasher is extremely cluttered., , Please thoroughly clean and organize the noted areas.
7 violations
Chemical spray bottles were not labelled to indicate their contents. Please appropriately label all chemical bottles.
There were bags of frozen spinach sitting at room temperature. The spinach appeared to have thawed and was leaking through the cardboard boxes on to the floor., , These food items should be thawed and stored in cooler below 4C. Ensure that it is not stored at room temperature.
The were no paper towels at the hand sink., , Ensure that all hand sinks are equipped with paper towels in a dispenser.,
1. The was an open can of tomatoes stored in the walk-in cooler., , Please ensure food is removed from cans once the can has been opened. Relocate food into a food safe container for storage., , 2. Pots of stew and boxes of food were stored on the floor in the walk-in cooler., , Ensure food is stored at least 6 inches above the ground.
It does not appear that anyone in care and control of the kitchen is certified in a recognized food safety course. Please complete.
1. The refrigerator adjacent to the hand sink has an accumulation of food debris., , 2. Cleaned utensils stored near the grill had food debris., , 3. The microwave was dirty., , Thoroughly clean and sanitize the refrigerator, utensils, and microwave.
*REPEATED VIOLATION*, , 1) There was an accumulation of grime/old food debris under prep counters, equipment, dishwasher and in hard to reach areas in the kitchen. , 2) The dry storage room was cluttered, food spillage on bags/bins, and there was a heavy accumulation of food spillage under the storage shelves. , 3) The ceiling tiles near the dishwashing area were dusty. , 4. The wire shelving next to dishwasher is extremely cluttered., , Please thoroughly clean and organize the noted areas.,
7 violations
Chemical spray bottles were not labelled to indicate their contents. Please appropriately label all chemical bottles.
There were bags of frozen spinach sitting at room temperature. The spinach appeared to have thawed and was leaking through the cardboard boxes on to the floor., , These food items should be thawed and stored in cooler below 4C. Ensure that it is not stored at room temperature.
The were no paper towels at the hand sink., , Ensure that all hand sinks are equipped with paper towels in a dispenser.,
1. The was an open can of tomatoes stored in the walk-in cooler., , Please ensure food is removed from cans once the can has been opened. Relocate food into a food safe container for storage., , 2. Pots of stew and boxes of food were stored on the floor in the walk-in cooler., , Ensure food is stored at least 6 inches above the ground.
It does not appear that anyone in care and control of the kitchen is certified in a recognized food safety course. Please complete.
1. The refrigerator adjacent to the hand sink has an accumulation of food debris., , 2. Cleaned utensils stored near the grill had food debris., , 3. The microwave was dirty., , Thoroughly clean and sanitize the refrigerator, utensils, and microwave.
*REPEATED VIOLATION*, , 1) There was an accumulation of grime/old food debris under prep counters, equipment, dishwasher and in hard to reach areas in the kitchen. , 2) The dry storage room was cluttered, food spillage on bags/bins, and there was a heavy accumulation of food spillage under the storage shelves. , 3) The ceiling tiles near the dishwashing area were dusty. , 4. The wire shelving next to dishwasher is extremely cluttered., , Please thoroughly clean and organize the noted areas.,
9 violations
Chemical spray bottles were not labelled to indicate their contents. Please appropriately label all chemical bottles.
Frozen chicken was thawed in warm standing water on the floor and on the drainboard of the 2 comp sink. Temp of chicken in camping cooler on floor @ 6C, chicken in shopping baskets on drainboard measured 15-20C. Thaw perishable foods under cold running water or in the cooler, and in a sanitary manner.
Dishwasher was stuck on wash cycle and did not turn over to sanitize. Please repair dishwasher. Manually sanitize all dishes/utensils in approved sanitizer until dishwasher is repaired.
1) Hot water was shut off to the hand sink. Please conduct repairs and restore hot water to the hand sink., 2) The paper towel dispenser was empty. Please restock. Ensure all rolls of paper towels on counter are stored in a suitable holder.
1) Open bags of rice/dry ingredients were stored directly on the floor in the dry storage room. Store foods on shelves at least 6 inches off the floor., 2) The side wire storage shelf was cluttered with dirty cloths, samosa food box, WD40, slipper (on floor), etc. among food equipment/dishes/utensils. Remove clutter and clean/re-organize.
There were cloth upholstered folding chairs in the kitchen. Please remove. All items in kitchen must be nonporous and easy to clean.
It does not appear that anyone in care and control of the kitchen is certified in a recognized food safety course. Please complete.
There were some missing ceiling tiles in the kitchen. Please replace/install washable ceiling tiles.
1) There was an accumulation of grime/old food debris under prep counters, equipment, and in hard to reach areas in the kitchen. Please thoroughly clean., 2) The dry storage room was cluttered, food spillage on bags/bins, and there was a heavy accumulation of food spillage under the storage shelves. Please clean and organize., 3) The ceiling tiles near the dishwashing area were dusty. Please clean., 4) There was a heavy accumulation of food debris under the shelves in the walk-in cooler. Please clean. The floor in the general area also required cleaning.