179 Skyview Circle NE · SKYVIEW RANCH
January 14, 2026
PassNo paper towels at a hand sink., Hand sink access blocked by carts and bins.
The dishwasher in the main kitchen and serveries are not being tested for efficacy daily. Ensure to use a calibrated thermometer with the capacity to record maximum temperature achieved during a cycle, or test strips for chemical disinfection.
Cooler in disrepair - has been identified by facility to repair.
AgeCare SkyPointe - Food is in the SKYVIEW RANCH neighbourhood. SKYVIEW RANCH, Calgary has 75 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 15, 2026, there are 43 (57%) that have passed their most recent inspection, with 2 (3%) closed.
This restaurant has been inspected 5 times since November 4, 2024, with 5 passes and 0 closures on record.
No paper towels at a hand sink., Hand sink access blocked by carts and bins.
The dishwasher in the main kitchen and serveries are not being tested for efficacy daily. Ensure to use a calibrated thermometer with the capacity to record maximum temperature achieved during a cycle, or test strips for chemical disinfection.
Cooler in disrepair - has been identified by facility to repair.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
SKYVIEW RANCH
Cooler in disrepair - has been identified by facility to repair.
Sanitizer was not being maintained in all areas; ensure that the quats solution is maintained at 200 ppm.
1.Milk found at 13C in the servery as a result the milk was discarded., 2. Bistro counter top cooler was found at 8 C all perishables were discarded., Ensure that all perishables are cold held at 4 C or less.
Ensure to review glove use, sanitizing practices with all servery staff.
Build up evident around dishwashing area in serveries. Repair and seal the affected areas.
Cooler in disrepair - has been identified by facility to repair.