12 - 2010 30 Avenue NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
African Choice Market se trouve dans le quartier SOUTH AIRWAYS. SOUTH AIRWAYS, Calgary compte 141 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 103 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Raw-licious - Raw & Vegan Treats - Events
SOUTH AIRWAYS
Ce restaurant a été inspecté 5 fois depuis le 4 août 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
6 infractions
Meat debris was observed underneath the band saw table. Vinyl wrap was still covering the band saw., , Remove the vinyl wrap and clean and sanitize the band saw table.
1) Chlorine sanitizer in the spray bottle was measured at 1000ppm., , Use 100ppm chlorine (1/2 teaspoon per L water)., , 2) Chemical spray bottles were labelled. , , Label all chemical spray bottles.
Dead insects were found in the third sink well at the packing area. Dishwashing was not following the three-step method., , Meat cutting station sink wells were still covered with vinyl wrap. , , , Previous Report:, Staff was not following proper manual dishwashing procedures. , , **Please ensure proper manual dishwashing procedures are followed (i.e. wash, rinse and sanitize). , , Note: 2-compartment manual dishwashing procedures sent to the facility.
This issue was not checked during this inspection., , Few mouse droppings (old) were observed underneath the shelves in the dry storage areas. , , **Remove all mice droppings immediately. , **Begin cleaning and disinfecting all affected areas
This issue was not checked during this inspection., , **Outstanding**, Permit expired. Must display a valid Food Handling Permit.
1) Stains were observed on the walk-in cooler doors., , 2) Blood stains were on the bottom of the stand-up freezer shelf., , 1 to 2) Clean walk-in cooler and stand up freezer
4 infractions
Chlorine sanitizer spray bottle measured significantly greater than 100 ppm. , - operator remade the chlorine sanitizer and tested 100 ppm. , , **Ensure chlorine sanitizer solution is maintained at 100 ppm at all times.
Staff was not following proper manual dishwashing procedures. , , **Please ensure proper manual dishwashing procedures are followed (i.e. wash, rinse and sanitize). , , Note: 2-compartment manual dishwashing procedures sent to the facility.
Few mouse droppings (old) were observed underneath the shelves in the dry storage areas. , , **Remove all mice droppings immediately. , **Begin cleaning and disinfecting all affected areas
2 infractions
Provide soap and towels for hand washing in the butcher room
Permit expired. Must display a valid Food Handling Permit.
2 infractions
The chest-freezer door handle was broken, exposing the interior. The inability to effectively clean the food surface area is of concern to proper clean of surface area. , -Please repair or replace the broken chest-freezer door handle and thereby prevent the ongoing exposure of the interior.
Hard-to-reach areas within the warehouse displayed a buildup of debris, encompassing items like grain and crates. This measure was taken due to hygienic concerns related to pests and rodents., - Establish a cleaning schedule, employ a proper storage method, implement integrated pest management and continuously review measures that will collectively prevent debris buildup, deter pests, and uphold a clean and organized warehouse environment.
**Outstanding**, Permit expired. Must display a valid Food Handling Permit.