12 - 2010 30 Avenue NE · SOUTH AIRWAYS
African Choice Market is in the SOUTH AIRWAYS neighbourhood. SOUTH AIRWAYS, Calgary has 141 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 1, 2026, there are 94 (67%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since August 20, 2024, with 4 passes and 0 closures on record.
Meat debris was observed underneath the band saw table. Vinyl wrap was still covering the band saw., , Remove the vinyl wrap and clean and sanitize the band saw table.
1) Chlorine sanitizer in the spray bottle was measured at 1000ppm., , Use 100ppm chlorine (1/2 teaspoon per L water)., , 2) Chemical spray bottles were labelled. , , Label all chemical spray bottles.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Dead insects were found in the third sink well at the packing area. Dishwashing was not following the three-step method., , Meat cutting station sink wells were still covered with vinyl wrap. , , , Previous Report:, Staff was not following proper manual dishwashing procedures. , , **Please ensure proper manual dishwashing procedures are followed (i.e. wash, rinse and sanitize). , , Note: 2-compartment manual dishwashing procedures sent to the facility.
This issue was not checked during this inspection., , Few mouse droppings (old) were observed underneath the shelves in the dry storage areas. , , **Remove all mice droppings immediately. , **Begin cleaning and disinfecting all affected areas
This issue was not checked during this inspection., , **Outstanding**, Permit expired. Must display a valid Food Handling Permit.
1) Stains were observed on the walk-in cooler doors., , 2) Blood stains were on the bottom of the stand-up freezer shelf., , 1 to 2) Clean walk-in cooler and stand up freezer
Chlorine sanitizer spray bottle measured significantly greater than 100 ppm. , - operator remade the chlorine sanitizer and tested 100 ppm. , , **Ensure chlorine sanitizer solution is maintained at 100 ppm at all times.
Staff was not following proper manual dishwashing procedures. , , **Please ensure proper manual dishwashing procedures are followed (i.e. wash, rinse and sanitize). , , Note: 2-compartment manual dishwashing procedures sent to the facility.
Few mouse droppings (old) were observed underneath the shelves in the dry storage areas. , , **Remove all mice droppings immediately. , **Begin cleaning and disinfecting all affected areas
**Outstanding**, Permit expired. Must display a valid Food Handling Permit.
Provide soap and towels for hand washing in the butcher room
Permit expired. Must display a valid Food Handling Permit.