CalgaryCALGARY INTERNATIONAL AIRPORT
FA101A - 1916 McCall Landing NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Aero Campus Cafe is in the CALGARY INTERNATIONAL AIRPORT neighbourhood. CALGARY INTERNATIONAL AIRPORT, Calgary has 140 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 16, 2026, there are 124 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since December 9, 2024, with 1 in compliance, 1 not in compliance, and 0 closures on record.
No violations
4 violations
Mechanical dishwasher was not reaching the correct temperature. Max temp reached was 65.4 C after 6 to 7 cycles. , , - Repair dishwasher/booster and ensure that the final rinse is reaching a minimum of 71 C at the dish level., - Operator was informed on how to properly use the 2-comp sink for sanitization using QUAT sanitizer.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Abbey's Creations
CALGARY INTERNATIONAL AIRPORT
Dish detergent bottle connected to the dishwasher was empty at the time of inspection., , - Operator connected new detergent bottle to the dishwasher.
Facility has 2-compartment sink. Dirty utensils were placed in both compartments at the time of inspection., , - Operator instructed to designate one compartment of the sink exclusively for handwashing at all times.
Disposable cup used as scoop for bulk items was stored in the container. Operator removed cup from food., , - Ensure scoops with handle are used for bulk items and stored away from the food product or in a separate food-safe container to prevent the risk of contamination of the bulk ingredients.