8 - 4623 Bow Trail SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 3, 2026
Not in ComplianceCardboards were kept on top of the pizza oven., The cardboards were removed., Use smooth, non-absorbent to moisture and easy to clean surfaces. , , **REPEAT VIOLATION:, Pizza paddle and other utensils were stored on cardboard boxes on top of the oven., , **Store food items on a cleanable surface. , , ,
Chlorine test strips were discolored and expired. , , Obtain new chlroine test strips.
1. No pest control records available, , 2. Back door propped open
A Pizza Plus is in the WESTGATE neighbourhood. WESTGATE, Calgary has 17 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 22, 2026, there are 9 (53%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since June 3, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
Cardboards were kept on top of the pizza oven., The cardboards were removed., Use smooth, non-absorbent to moisture and easy to clean surfaces. , , **REPEAT VIOLATION:, Pizza paddle and other utensils were stored on cardboard boxes on top of the oven., , **Store food items on a cleanable surface. , , ,
Chlorine test strips were discolored and expired. , , Obtain new chlroine test strips.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Panini Boy - CGY-1295
WESTGATE
1. No pest control records available, , 2. Back door propped open
5 violations
The operator could not describe how to use a 3-compartment dishwashing sink method., , 3-compartment dishwashing method:, 1) Wash with soap in the first sink, 2) Rinse with water in the second sink., 3) Completely submerge the dishes to sanitize for 2 minutes in the third sink., 4) Air-dry the dishes.,
Paper towel was placed on the counter in the front service area., , Obtain a paper towel holder and store paper towel in a suitable paper towel dispenser.
Foods were stored on the floor in the back storage area., , Obtain more shelves to store food items off the floor., , All food and food items must be maintained at a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets.
Cardboards were kept on top of the pizza oven., The cardboards were removed., Use smooth, non-absorbent to moisture and easy to clean surfaces. , , **REPEAT VIOLATION:, Pizza paddle and other utensils were stored on cardboard boxes on top of the oven., , **Store food items on a cleanable surface. , , ,
The front entrance door was opened, and no screen door was installed on the front door., , The front entrance door was closed., , Install a screen door if you want to leave the front door opened.