275 - 520 3 Avenue SW · EAU CLAIRE
A&W is in the EAU CLAIRE neighbourhood. EAU CLAIRE, Calgary has 65 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 16, 2026, there are 35 (54%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since August 22, 2024, with 5 passes and 0 closures on record.
There is a large hole in the wall where the grease trap lining is installed. , , The walls must be maintained in good repair to facilitate cleaning and to prevent pest harborage. , , Repair the wall and ensure the surface is smooth, durable, and easy to clean.
There was soda spillage underneath the pop machine. , , Ensure hard-to-reach areas are regularly cleaned. , , Thoroughly clean the indicated area.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
A flat of whole shell raw eggs was sitting on the counter without any temperature control. Staff stated they are held for two hours and then discarded; however, the timer had not been started. , , The eggs were removed from the counter and placed back in a cooler. , , Please ensure the eggs are either kept under refrigeration or ensure the timer is started when they are removed from the cooler.
The hand sink located in the back of the kitchen next to the dishwashing sinks was not stocked with paper towels at the time of the inspection., , The paper towels were re-stocked by staff at the time of the inspection. , , Please ensure all hand sinks are always stocked with paper towel in a proper dispenser, liquid hand soap, and running hot/cold water to facilitate proper hand washing by staff.