5445 8 Street NE · SKYLINE WEST
November 26, 2025
Pass1. The counter tops near the hot holding units are in disrepair. The material is no longer smooth, durable and impervious to moisture. , , Repair/replace the counter tops and ensure the surface is smooth, durable and easy to clean., , 2.The shelving units near the grill area and underneath the hot holding units are in disrepair. The paint has been removed, and raw wood is exposed. , , Repair/replace the shelving units and ensure the surface is smooth, durable and easy to clean., , 3, There are unfinished wall tiles behind the commercial dishwasher and near the hand wash sink. , , All surfaces, including the walls must be fully constructed to facilitate cleaning and to prevent bacteria growth or potential pest harborage. , , Finish the walls with the same tiles or remove and ensure the surface is smooth, durable and easy to clean.
7-Eleven Distribution Canada Corp. - Concession & Warehouse is in the SKYLINE WEST neighbourhood. SKYLINE WEST, Calgary has 24 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 10, 2026, there are 17 (71%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since October 2, 2024, with 2 passes and 0 closures on record.
1. The counter tops near the hot holding units are in disrepair. The material is no longer smooth, durable and impervious to moisture. , , Repair/replace the counter tops and ensure the surface is smooth, durable and easy to clean., , 2.The shelving units near the grill area and underneath the hot holding units are in disrepair. The paint has been removed, and raw wood is exposed. , , Repair/replace the shelving units and ensure the surface is smooth, durable and easy to clean., , 3, There are unfinished wall tiles behind the commercial dishwasher and near the hand wash sink. , , All surfaces, including the walls must be fully constructed to facilitate cleaning and to prevent bacteria growth or potential pest harborage. , , Finish the walls with the same tiles or remove and ensure the surface is smooth, durable and easy to clean.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
DEERFOOT BUSINESS CENTRE
The concession was using a residential dishwasher. The chef was informed that the sole use of a residential dishwasher is not allowed in a commercial kitchen facility. A 2-compartment sink was available on site. , , The kitchen equipment, dishwares, and utensils must be manually sanitized at the compartment sink after coming out from the dishwasher. Manual sanitizing includes all equipment, dishwares, and utensils be fully submerged in an approved sanitizer solution: either 100-ppm chlorine or 200-ppm QUAT solution. A 100-ppm chlorine can be made by mixing 1/2 teaspoon of concentrated bleach per liter of water. A 200-ppm QUAT can be made by mixing a QUAT concentrate solution with water as per the manufacturer's instruction.
Bins in which cooking utensils and equipment were stored had an accumulation of food debris and dirt., , Thoroughly clean and sanitize the storage bins.