130 - 11080 50 Street SE · EAST SHEPARD INDUSTRIAL
21 Century Seafood is in the EAST SHEPARD INDUSTRIAL neighbourhood. EAST SHEPARD INDUSTRIAL, Calgary has 114 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 66 (58%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since November 12, 2024, with 4 passes and 0 closures on record.
8 bags of rice (20kg each) were observed in dry food storage warehouse., Operator stated that they were waiting for the clearance from the company and will be discarded asap., - Ensure to have a designated area with proper signage in the facility for the expired food waiting for company clearance.
**The violation still exists**, Whole frozen fish was stored in cardboard box without food grade liner., - All the food items should be stored in food grade containers or in cardboard boxes lined with a food grade liner.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
A bag of lettuce was stored in close to raw meat on the same shelf which can lead to cross contamination., - Store the ready to eat meat products separately from raw meat/food.
**The violation still exisit**, Chlorine based sanitizer in spray bottle was way too strong., Solution measured well over 500ppm., Use 1/2 tsp of regular bleach in 1L of water to create a 100ppm chlorine based sanitizing solution. , *Repeat Violation
1. Whole frozen fish was stored in cardboard box without food grade liner., - All the food items should be stored in food grade containers or in cardboard boxes lined with a food grade liner., 2. In the dry food storage area (warehouse), motor oil bottles were stored among food items., - Ensure to store all non-food related items separately.
A few metal shelves and food trollies were lined with cardboards in meat cutting area., - Ensure to remove cardboards from the shelves and clean/sanitize the shelves regularly
1. There was an accumulation of dirt and debris on floors by the main entrance, under and/or behind the food equipment and in hard-to-reach areas., - Thoroughly clean and sanitize the food establishment floors and walls, including hard-to-reach areas., 2. The facility did not have cleaning schedule., - Develop a cleaning schedule., 3. Shelves in the warehouse (dry storage area) were dusty., - Thoroughly clean and sanitize all the shelves.
Chlorine based sanitizer in spray bottle was way too strong., Solution measured well over 500ppm., Use 1/2 tsp of regular bleach in 1L of water to create a 100ppm chlorine based sanitizing solution. , *Repeat Violation
Grease interceptor missing one of two knobs/valves creating a hole into the unit., Obtain a new valve., *Repeat violation
Black mold present on wall of walk-in cooler., Clean noted area.