Sushi Date

This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 8 times since October 3, 2024, with 6 passes, 2 conditional outcomes, and 0 closures on record.

Apr 27, 2026Pass
No violations
Apr 22, 2026Conditional Pass
7 violations
Significant
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Other
Did operator properly maintain food contact surfaces?
Other
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Other
Did operator maintain every washroom in a sanitary condition?
Other
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Other
Did operator use good housekeeping practices ?
Dec 17, 2025Pass
4 violations
Significant
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Other
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Other
Aug 25, 2025Pass
3 violations
Significant
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Other
Did operator use good housekeeping practices ?
May 22, 2025Pass
1 violation
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Apr 16, 2025Pass
5 violations
Other
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Other
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Other
Oct 7, 2024Pass
3 violations
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Other
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Other
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Oct 3, 2024Conditional Pass
8 violations
Significant
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Significant
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Other
Did operator properly wash and sanitize utensils?
Other