Burlington's Restaurant Health Inspections

This summary is AI generated and can contain mistakes.

1. 1
   The restaurant's food preparation areas and equipment were not kept clean and sanitary as required.
   61
2. 2
   Equipment and utensils must be properly cleaned, sanitized, and maintained.
   51
3. 3
   The restaurant is properly cooking, cooling, and storing foods at the correct temperatures.
   39
4. 4
   The restaurant must ensure all food comes from approved suppliers and is properly protected from contamination.
   30
5. 5
   The restaurant has proper pest control measures in place and keeps records of their pest management activities.
   16
6. 6
   Food handlers are properly trained in hygiene practices and hand washing procedures.
   11
7. 7
   The restaurant must ensure garbage and waste are stored in appropriate containers and removed regularly.
   2
8. 8
   The restaurant needs to improve pest control measures to prevent insects or rodents from entering or being present in food preparation areas.
   1
9. 9
   Food was not stored at the correct temperature or in the proper conditions to prevent spoilage and foodborne illness.
   1

This summary is AI generated and can contain mistakes.

1. 1
   The restaurant is properly cooking, cooling, and storing foods at the correct temperatures.
   39
2. 2
   The restaurant must ensure all food comes from approved suppliers and is properly protected from contamination.
   30