Yummy Punjabi Flavours

This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 10 times since July 4, 2024, with 6 passes, 4 conditional outcomes, and 0 closures on record.

Mar 18, 2026Pass
No violations
Mar 16, 2026Conditional Pass
6 violations
Significant
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Other
Did operator properly maintain food contact surfaces?
Other
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Other
Did operator properly wash and sanitize utensils?
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Other
Did operator use good housekeeping practices ?
Nov 24, 2025Pass
4 violations
Significant
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Significant
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Other
Did operator provide the required supplies at each handwashing station?
Other
Jul 25, 2025Pass
2 violations
Other
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Other
Did operator use good housekeeping practices ?
Jul 24, 2025Conditional Pass
5 violations
Significant
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Significant
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
Other
Did operator properly maintain food contact surfaces?
Other
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Feb 12, 2025Pass
1 violation
Other
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Feb 11, 2025Conditional Pass
3 violations
Significant
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Other
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Other
Did operator properly wash and sanitize utensils?
Oct 10, 2024Pass
2 violations
Other
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Other
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Jul 8, 2024Pass
1 violation
Other
Did every food handler(s) follow proper hygiene practices while working with food?
Jul 4, 2024Conditional Pass
8 violations
Critical
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Critical Risk)
Other
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Other
Did every food handler(s) follow proper hygiene practices while working with food?
Other