4-68 Bramalea Rd Brampton ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
April 21, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
Yow! Wings & Chicken is in the BRAMALEA neighbourhood. BRAMALEA, Brampton has 111 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 5, 2026, there are 109 (98%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since September 18, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Bramalea Lions Hall
BRAMALEA
3 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
2 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?