Wing Machine

The restaurant did not have all required supplies (such as soap and paper towels) available at handwashing stations.

The restaurant did not properly wash and sanitize utensils used in food preparation.

The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.

The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.