D1-10920 Goreway Dr Brampton ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
June 2, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Wild Wings is in the VALES OF CASTLEMORE neighbourhood. VALES OF CASTLEMORE, Brampton has 21 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 3, 2026, there are 19 (90%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since January 13, 2025, with 3 passes, 0 conditional outcomes, and 1 closure on record.
2 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Grill Club Meat Shop
VALES OF CASTLEMORE
No violations
4 violations
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator properly wash and sanitize utensils?
Did operator maintain and operate food premises free from any condition that is a health hazard?
4 violations
Did operator properly maintain food contact surfaces?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator properly wash and sanitize utensils?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?