10100 Heart Lake Rd Brampton ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
October 30, 2025
PassThis summary is AI generated and can contain mistakes.
The restaurant must keep potentially hazardous foods at safe temperatures using adequate refrigeration or hot-holding equipment to prevent foodborne illness.
The restaurant's mechanical dishwasher was not properly constructed, designed, maintained, or approved for commercial use.
Turnberry Golf Club Inc- Restaurant Nine18 is in the HEART LAKE SOUTH neighbourhood. HEART LAKE SOUTH, Brampton has 73 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 22, 2026, there are 69 (95%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since May 7, 2025, with 3 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Circle K
HEART LAKE SOUTH
1 violation
Did operator provide a test reagent to determine the concentration of sanitizer?
3 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide the required supplies at each handwashing station?
Did operator provide a test reagent to determine the concentration of sanitizer?