BramptonSANDALWOOD WEST (SUNNY MEADOW)
112-2260 Bovaird Dr E Brampton ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
June 17, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant's ventilation system was not properly maintained to remove cooking odors, fumes, and heat from the kitchen.
The restaurant was not properly collecting and removing garbage, waste, and liquid waste to keep the premises clean and sanitary.
Tropical Escape Restaurant & Lounge is in the SANDALWOOD WEST (SUNNY MEADOW) neighbourhood. SANDALWOOD WEST (SUNNY MEADOW), Brampton has 61 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 14, 2026, there are 55 (90%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since October 28, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Did operator collect and remove garbage and waste including liquid waste to maintain the premises in a clean and sanitary condition?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Pizza Nova
SANDALWOOD WEST (SUNNY MEADOW)
1 violation
Did operator collect and remove garbage and waste including liquid waste to maintain the premises in a clean and sanitary condition?
1 violation
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
3 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator properly maintain food contact surfaces?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?