9-50 Sunnyvale Gate Brampton ON · PROFESSORS LAKE
February 13, 2026
PassThe restaurant must keep potentially hazardous foods at safe temperatures using adequate refrigeration or hot-holding equipment to prevent foodborne illness.
The restaurant did not maintain clean and sanitary conditions in its food preparation areas.
Tawa Kitchen is in the PROFESSORS LAKE neighbourhood. PROFESSORS LAKE, Brampton has 26 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 19, 2026, there are 22 (85%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since November 25, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator maintain and operate food premises in a sanitary manner? (Significant Risk)
This record comes from the local public-health unit for Brampton. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
SANDALWOOD EAST (MOUNTAINASH)
Did operator properly maintain food contact surfaces?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain and operate food premises in a sanitary manner? (Significant Risk)
Did operator properly maintain food contact surfaces?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain and operate food premises in a sanitary manner? (Significant Risk)
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)