105-433 Wanless Dr Brampton ON
Pass
4 violations were found at the most recent inspection.
Source: Peel Public Health
November 18, 2025
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not properly store food in a way that prevents contamination or spoilage.
The restaurant did not have all required supplies (such as soap and paper towels) available at handwashing stations.
The restaurant's ventilation system was not properly maintained to remove cooking odors, fumes, and heat from the kitchen.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Tandoori Nation is in the VAN KIRK neighbourhood. VAN KIRK, Brampton has 32 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 9, 2026, there are 32 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since September 24, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
4 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide the required supplies at each handwashing station?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Pearl Convenience
VAN KIRK
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did operator provide the required supplies at each handwashing station?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?