Tandoori Flame

This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 12 times since June 19, 2024, with 8 passes, 4 conditional outcomes, and 0 closures on record.

Jul 15, 2026Pass
No violations
Jul 14, 2026Conditional Pass
5 violations
Significant
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Significant
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Other
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Other
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Other
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Apr 1, 2026Pass
2 violations
Other
Did operator properly maintain food contact surfaces?
Other
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Sep 18, 2025Pass
5 violations
Other
Did operator provide and use accurate and easy-to-read thermometers?
Other
Did operator provide a test reagent to determine the concentration of sanitizer?
Other
Did operator properly wash and sanitize utensils?
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Jun 23, 2025Pass
No violations
Jun 23, 2025Pass
No violations
Jun 20, 2025Conditional Pass
3 violations
Critical
Did operator store food to prevent contamination and/or adulteration? (Critical Risk)
Significant
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Other
Did every food handler(s) follow proper hygiene practices while working with food?
Apr 1, 2025Pass
5 violations
Significant
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Other
Did operator properly wash and sanitize utensils?
Other
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Other
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Sep 12, 2024Pass
No violations
Sep 9, 2024Conditional Pass
7 violations
Significant
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Other
Did operator properly maintain food contact surfaces?
Other
Did operator provide the required supplies at each handwashing station?
Other
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Jun 21, 2024Pass
No violations
Jun 19, 2024Conditional Pass
6 violations
Significant
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Significant
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Significant
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Other