1-9525 Mississauga Rd Brampton ON
Pass
No violations were found at the most recent inspection.
Source: Peel Public Health
Sunset Grill is in the CREDIT VALLEY neighbourhood. CREDIT VALLEY, Brampton has 31 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 22, 2026, there are 31 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since February 27, 2025, with 4 passes, 1 conditional outcome, and 0 closures on record.
No violations
1 violation
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Tim Hortons
SPRING VALLEY
2 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Critical Risk)
Did operator provide and use accurate and easy-to-read thermometers?
3 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide the required supplies at each handwashing station?
Did operator provide required supplies for every washroom?
4 violations
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator provide the required supplies at each handwashing station?
Did operator provide a test reagent to determine the concentration of sanitizer?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?