8-13-515 Ray Lawson Blvd Brampton ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
May 4, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.
The restaurant did not properly wash and sanitize utensils used in food preparation.
Subzi Mandi is in the HICKORY WOODS neighbourhood. HICKORY WOODS, Brampton has 40 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 20, 2026, there are 40 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Rock N Rollz
HICKORY WOODS
This restaurant has been inspected 6 times since August 6, 2024, with 6 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator properly wash and sanitize utensils?
6 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator properly wash and sanitize utensils?
Did operator maintain food premises free from live birds and animals?
Did operator use good housekeeping practices ?
Did operator collect and remove garbage and waste including liquid waste to maintain the premises in a clean and sanitary condition?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
3 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide required supplies for every washroom?
Did operator use good housekeeping practices ?
No violations
2 violations
Did operator keep food in a frozen state?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
5 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator properly wash and sanitize utensils?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Did operator use good housekeeping practices ?