6-475 Charolais Blvd Brampton ON · FLETCHERS WEST
November 3, 2025
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not follow proper procedures to ensure food was handled safely before serving to customers.
The restaurant must keep potentially hazardous foods at safe temperatures using adequate refrigeration or hot-holding equipment to prevent foodborne illness.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Subway is in the FLETCHERS WEST neighbourhood. FLETCHERS WEST, Brampton has 32 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 3, 2026, there are 31 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since August 2, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
Did the operator process food in a manner that makes it safe to eat? (Significant risk)
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
This record comes from the local public-health unit for Brampton. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Did operator maintain every washroom in a sanitary condition?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator provide required supplies for every washroom?