5A-8920 Hwy 50 Brampton ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
October 1, 2025
PassThis summary is AI generated and can contain mistakes.
The restaurant did not have all required supplies (such as soap and paper towels) available at handwashing stations.
The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.
The restaurant's ventilation system was not properly maintained to remove cooking odors, fumes, and heat from the kitchen.
Streetside Munchies is in the EBENEZER WEST neighbourhood. EBENEZER WEST, Brampton has 57 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 14, 2026, there are 55 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since October 10, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did operator provide the required supplies at each handwashing station?
Did operator provide a test reagent to determine the concentration of sanitizer?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Tim Hortons
EBENEZER WEST
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
3 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
2 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?