5A-8920 Hwy 50 Brampton ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
July 30, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not have or use thermometers that are accurate and easy to read to check food temperatures.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
The restaurant did not maintain adequate cleanliness and organization standards during the inspection.
Streetside Munchies is in the EBENEZER WEST neighbourhood. EBENEZER WEST, Brampton has 58 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of September 3, 2026, there are 55 (95%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since October 10, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did operator provide and use accurate and easy-to-read thermometers?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Tim Hortons
EBENEZER WEST
Did operator use good housekeeping practices ?
3 violations
Did operator provide the required supplies at each handwashing station?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
3 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
2 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?