27 Drinkwater Rd Brampton ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
May 25, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not properly store food in a way that prevents contamination or spoilage.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
St Augustine Secondary School - Cafeteria is in the FLETCHERS WEST neighbourhood. FLETCHERS WEST, Brampton has 32 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 3, 2026, there are 31 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since December 12, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Kitchen Food Fair
SPRINGBROOK
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
No violations
3 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator use good housekeeping practices ?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
1 violation
Did operator use good housekeeping practices ?