BramptonMOUNT PLEASANT VILLAGE
7-8-15 Brisdale Dr Brampton Ontario
Pass
1 violation was found at the most recent inspection.
Source: Peel Public Health
June 15, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not follow proper procedures to ensure food was handled safely before serving to customers.
Sardar Ji is in the MOUNT PLEASANT VILLAGE neighbourhood. MOUNT PLEASANT VILLAGE, Brampton has 47 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 15, 2026, there are 44 (94%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since December 6, 2024, with 3 passes, 1 conditional outcome, and 0 closures on record.
1 violation
Did the operator process food in a manner that makes it safe to eat? (Significant risk)
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Royal Meat Shop Ltd.
MOUNT PLEASANT VILLAGE
1 violation
Did operator properly maintain food contact surfaces?
2 violations
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator provide sufficient level of lighting?
8 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator properly maintain food contact surfaces?
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator provide required supplies for every washroom?
Did operator provide sufficient level of lighting?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?