Rejeannes Bar and Grill

The restaurant did not have enough handwashing stations in convenient locations for staff who handle food.

The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.

The restaurant's ventilation system was not properly maintained to remove cooking odors, fumes, and heat from the kitchen.

The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.