BramptonRIDGEHILL / ARMBRO HEIGHTS
184A-499 Main St S Brampton ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
June 9, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.
The restaurant did not maintain adequate cleanliness and organization standards during the inspection.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Rajdhani Express is in the RIDGEHILL / ARMBRO HEIGHTS neighbourhood. RIDGEHILL / ARMBRO HEIGHTS, Brampton has 46 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 11, 2026, there are 46 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since December 2, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator use good housekeeping practices ?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Iqbal Foods - Supermarket
RIDGEHILL / ARMBRO HEIGHTS
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
4 violations
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator properly wash and sanitize utensils?
Did operator use good housekeeping practices ?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator properly wash and sanitize utensils?
4 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator properly wash and sanitize utensils?
Did operator use good housekeeping practices ?