3-263 Queen St E Brampton ON
Pass
4 violations were found at the most recent inspection.
Source: Peel Public Health
April 22, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not have or use thermometers that are accurate and easy to read to check food temperatures.
The restaurant did not properly clean and maintain surfaces that touch food.
The restaurant did not keep all bathrooms clean and sanitary.
The restaurant did not maintain adequate cleanliness and organization standards during the inspection.
Radica's Hot & Spicy Roti & Doubles is in the MADOC neighbourhood. MADOC, Brampton has 30 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 21, 2026, there are 28 (93%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since December 10, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
4 violations
Did operator provide and use accurate and easy-to-read thermometers?
Did operator properly maintain food contact surfaces?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Did operator maintain every washroom in a sanitary condition?
Did operator use good housekeeping practices ?
No violations
2 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator use good housekeeping practices ?
3 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?