57-58-8887 The Gore Rd Brampton ON
Pass
No violations were found at the most recent inspection.
Source: Peel Public Health
Punjabi By Nature is in the EBENEZER WEST neighbourhood. EBENEZER WEST, Brampton has 57 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 10, 2026, there are 55 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Chaat Pakodi
EBENEZER WEST
This restaurant has been inspected 8 times since October 11, 2024, with 7 passes, 1 conditional outcome, and 0 closures on record.
No violations
No violations
2 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did every food handler(s) follow proper hygiene practices while working with food?
2 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
1 violation
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
4 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Critical Risk)
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide the required supplies at each handwashing station?
1 violation
Did operator provide the required supplies at each handwashing station?
1 violation
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?