1-4550 Ebenezer Rd Brampton ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
February 23, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not properly store food in a way that prevents contamination or spoilage.
The restaurant did not have enough handwashing stations in convenient locations for staff who handle food.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
Prem Sweets and Restaurant is in the EBENEZER EAST neighbourhood. EBENEZER EAST, Brampton has 30 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 16, 2026, there are 30 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since August 15, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Akal Child Care
EBENEZER WEST
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
1 violation
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
No violations
3 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide and use accurate and easy-to-read thermometers?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?